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Today’s brew of this is tasting especially good to me. I think some times the planets align and the factors for the steeping turn out perfect, right amount of each parameter… temp, time, qty, sweetner… and you get a great cup of tea! This malty brew is strong but at 2 minutes and a few, it’s not astringent. It has some earthy notes in this as well as some sweet potato. The lingering aftertaste is just mmmmm good.

Preparation
205 °F / 96 °C 2 min, 15 sec

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Bio

I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

Location

near Portland, Oregon

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