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This is sort of like the fast-food hamburger of chai to me. It was loudly pleasant, but my stomach didn’t feel good afterwards.

Made with 6 oz water, 2 oz milk added after steeping and some honey, it was monolithic. I couldn’t tell any of the tastes from any of the others.

Preparation
205 °F / 96 °C 5 min, 30 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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