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This is sort of like the fast-food hamburger of chai to me. It was loudly pleasant, but my stomach didn’t feel good afterwards.
Made with 6 oz water, 2 oz milk added after steeping and some honey, it was monolithic. I couldn’t tell any of the tastes from any of the others.
I need coffee; I love tea.
I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.
I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.
I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.
I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!
Lately, I have been most enjoying nutty green teas, oolong teas, and will soon be embarking on a tasting adventure of single estate black teas.
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