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This is the bagged tea I get when I ask for a cup of complimentary hot tea on a Southwest Airlines flight. I don’t know what temperature the water is or how long the bag has been steeping by the time it gets to me. Despite this, the cup of tea is remarkably consistent flight after flight. This tastes like black tea. The tastes of “tea,” sweet, bitter, and astringency are all mild and in balance. It is hard to pull any other flavors out. It is better than having no cup of tea on the airplane.
I need coffee; I love tea.
I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.
I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.
I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.
I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!
Lately, I have been most enjoying nutty green teas, oolong teas, and will soon be embarking on a tasting adventure of single estate black teas.
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