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I recently enjoyed afternoon tea with two out of town visitors at Boulder’s Dushanbe Teahouse. This was one of the selections for tea at the table. It is one of the five suggested teas to pair with the afternoon tea fare. I agree.

This was taken with milk and the floral flavors were still stunning. The Earl Grey bergamot comes through the floral flavors clearly. The black tea was harder to identify clearly, but present. The flowers were strong. The description claims jasmine, lavender, and rose. I could identify them all, with the rose and lavender coming out first, sharpest, and most aromatic. The aroma over the cup had bergamot first followed by the floral bouquet.

We picked through the leaves in the strainer (poor form for afternoon tea, I know) out of curiosity. I was surprised that the lavender buds still smelled so strongly of lavender after steeping. There was also what appeared to be a chrysanthemum flower in the top of the steeped leaves. Was this for show?

I plan to buy a tin of this (and another for my Mom) next time I visit this tea house.

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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