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54

I don’t know what changed, but I have had this twice today and darned if it doesn’t taste just like tea from the pot at the sushi bar. I didn’t measure the water temperature, so my suspicion is that I steeped it hotter than for my initial tasting. I just let the water sit in the kettle for 90 seconds after whistling. Anyway, it wasn’t a significantly different cup of tea, but more as advertised.

Incidentally, I tasted another family member’s cup that had the bag left in for many more minutes (10 minutes?) than mine (same water temperature as mine). It tasted stronger, but not bitter or in any way unpleasant to me. With the price, nice taste, and resistance to steeping time abuse, I could see this as having a semi-permanent home in the cabinet.

Preparation
3 min, 0 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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