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I had a cup of this again today after tasting a sheng puerh over the weekend. I was struck by how fewer the notes or complications of this tea were in comparison. However, I definitely think it offers enough interest and depth to justify the time required for sitting, contemplating, and enjoying.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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