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Funny that this is the Gen Mai Cha that “started it all” for me. A box of this was in the break room at work instead of the regular CS green tea. Now I taste it and wonder what I was so turned on by the last time I had it. I am coming back to it after tasting some other Gen Mai Chas.

I tasted this steeped 3 min at 165F. The color is a like the smily face in the rating bar below, a nice yellow green. The aroma is nutty, and toastier than other bagged Gen Mai Chas I have tasted recently. The nuttiness carried through to the flavor. I would like the tea and toasted rice flavors to both be stronger. No astringency. Smooth (but muted, in my opinion) flavors. Very mild bitterness.

This is one I should probably just leave in the mug instead of steeping only 3 minutes. I’m mild about this tea.

Preparation
165 °F / 73 °C 3 min, 0 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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