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I tested a rinsing steep on these tea bags today. I put the bag in a cup of boiling water for about 10 seconds, poured it out, and then did a 5 min steep in boiling water.

I like it this way. Some of the flavors that were fleeting before were more well defined in this cup. Most notably, there was a sides of the tongue sweetness that was more prominent. The cup was less astringent. The bitter, sweet, and leathery flavors were in good balance, with the previously noted smokey flavor quite absent. The color was still dark, but more of a dark, dark rose than coffee-colored.

I’m impressed by a mass-produced, bagged tea with such versatility.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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