This cup steeped up to around the same color as the first, and the leaves opened up a bit more. The taste is surprisingly stronger than the first cup, but it’s still a bit weak tasting. It tastes grassier by far, and there’s still the lingering sweet note. There’s almost an earthy note to this as well. I actually think the sweet aftertaste has mellowed out completely, and I doubt that anyone would be able to pick out “candied pineapple” in this second steep. So it’s probably more green-tea-like. However, I think I actually favor the first cup more. There’s still a wonderful purity to the entire taste. It really is clean and fresh. The first cup was more subtle, and water-ish, but the nuanced flavor profile in it was more interesting than this one.
I’m starting to love the fact that green teas really just have this natural sugary flavor to them. I can’t imagine anyone adding anything to Golden Moon’s Green. Maybe the tiniest bit of honey, but I think it’d overwhelm the delicacy that’s at play here.
I probably could have gotten another steep out, but I’m tiring of the tea, so I dumped the leaves. Still, pretty good for a basic green!