drank English Breakfast by Adagio Teas
186 tasting notes

I’ve noticed that this one is actually a Keemum tea, and that I probably could have resteeped this sucker, but the leaves are already in the garbage.

I have company coming over, and it’s been pretty hectic, so I just wanted a no nonsense tea to jumpstart me in the morning.

I don’t know what happened to my water, since I started at around 8 oz, but it looks like it disappeared to around 6 oz. Bizarre. That’s never happened before.

I think I’m actually enjoying this the second time around more than the first. My first whiff of this tea, and I immediately though, cocoa! I have no idea where this comes from but even after several inhales I was still smelling a dark chocolate-y, spicy aroma. It almost reminded me of Yogi’s Stress Relief Kava blend, which has an immensely delicious smell if you’ve never had it.

Drinking this, I’m getting a faint hint of cocoa, mixed with a slightly tart taste that’s altogether delicious. This is all layered under a very delicious, robust taste of tea-ness. It’s a bit astringent, but not in a bad way at all.

After re-drinking the Twinings blend the other day, the two are so different that it’s really hard to compare them. Loose leaf is just completely far superior. I can’t even describe it. I think as I drink more of it, I’m appreciating that bold =/= bitter, and that this just damned tastes better. I find that I’m enjoying the act of sipping more than actually drinking, my face warmed by the steam, the aromas drifting up my nose, the flavor hitting my tongue, and the delicious and content feeling I get after I’ve swallowed.

And this is why tea will always be better than coffee to me.

Boiling 5 min, 0 sec

I know I’ve said it before, but I adore rediscovering tea with you. Your tasting notes are fantastic.



Login or sign up to leave a comment.

People who liked this



I know I’ve said it before, but I adore rediscovering tea with you. Your tasting notes are fantastic.



Login or sign up to leave a comment.



22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php


New York City

Following These People

Moderator Tools

Mark as Spammer