94
drank White Tea by Golden Moon Tea
186 tasting notes

Remind me never to steep this three times ever again.

Surprisingly enough, this third steep had a darker liquid than the past two, but the veggie-like smell was in full effect. And it wasn’t in a good way. This was like spinach crossed with wet leaves. The smell emanating from the cup was much of the same. I was also getting a lot of sediment at the bottom of my cup after the pour, which was pretty bizarre.

Anyway, the flavor was completely divorced from anything before it. The sweetness was still there, but very mild… and the flavor was like wet leaf water. I’m pretty sure I could get a similar flavor by going outside and collecting the rain-sodden leaves from the dirt. Earthy in a very unpleasant way (and I love earthy things!).

This white was pretty much done after the first steep, flavor-wise. All of the beauty of its delicacy and fragility was lost the more times I dumped hot water on the leaves. Not a pleasant experience. But since my first cup was absolutely gorgeous, my rating’s going to stay as is!

Preparation
170 °F / 76 °C 3 min, 45 sec
Cofftea

Every once in a while I get a tea who’s liquor and/or taste is darker than the 1st infusion. I think it’s because of the tea/water/1st steep time/steep time increase ratio.

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Cofftea

Every once in a while I get a tea who’s liquor and/or taste is darker than the 1st infusion. I think it’s because of the tea/water/1st steep time/steep time increase ratio.

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22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php

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New York City

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