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Backlogging from yesterday.

It’s difficult to even remember a lot about this one, since I was drinking it while I was packaging up some teaswaps for Auggy and takgoti. I was more concerned about the ratio of tea to bag, and how I was going to fit everything in a box, than I was about the flavor of this one.

Anyway, it’s a rooibos blend, and it actually smells very pretty when you stick your nose in it. There’s a strong berry scent, but underneath those berry tones is a warm, comforting twinge of vanilla. The entire tea looks very pretty as well, with the red of the rooibos contrasting against the deeper reds of the currants and hibiscus, and the white shavings of white chocolate.

So I steeped this one up, and the flavor is a bit disappointing. The tart, berry flavors completely overwhelm the vanilla here. The only thing that works out well is that I think the vanilla does tame down a lot of the tartness, and allows for flavor elements like hibiscus to be muted (which is always a plus, in my opinion). The white chocolate, I couldn’t taste, and the rooibos has its typically woodsy-sweet flavor. None of it is particularly aggressive or assertive. If anything, the blend is a bit bland.

But the tea wasn’t bad enough to distract me from the wonderfulness of getting prepared to share tea with some awesome ladies, so I guess that’s a point in its favor!

Preparation
Boiling 6 min, 0 sec
takgoti

Dang. This sounds like it should be really good.

teaplz

It might be better if it’s steeped longer, maybe…? I need to experiment a bit. Maybe with more leaf, too.

Ricky

It sounds like it would be delicious.

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Comments

takgoti

Dang. This sounds like it should be really good.

teaplz

It might be better if it’s steeped longer, maybe…? I need to experiment a bit. Maybe with more leaf, too.

Ricky

It sounds like it would be delicious.

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Bio

22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php

Location

New York City

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