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For such a light tea, this one has a surprising depth of flavor.

First, two shout-outs! One for Jon, for creating the randomizer that chose this tea for me this afternoon. Second, to Auggy, who sent me this tea from the wonderfulness of her heart!

I was in the dentist chair for most of the morning, which was pretty unfun. Half of the time was spent waiting for the dentist to even get to me. I spent an hour and 15 minutes watching Food Network. At least I know how to make peanut butter and jelly pancakes if the need arises.

That need is never going to arise.

So anyway, I popped open Auggy’s little baggy, and can we pause for a second and just say how pretty this one is? Fluffy, fluffy needles scented with a lovely jasmine smell. A very floral, perfumy smell, but still wonderful.

So I put a tablespoon in 6 oz. of water and waited quite impatiently for this to steep up. The infusion smells really light and floral, and it’s a very light yellow. I love the color of white tea in general. Probably the prettiest colored infusions around!

On my first sip of this, I was pretty surprised at the different things going on here. There’s obviously jasmine in full effect. In every single note of this tea, there’s some jasmine. More on the floral side than the juicy side, but very potent. Then comes some white tea notes. They’re almost drowned out by the jasmine, but I can somewhat pick up on them. There’s mainly that sweet nectar taste, and a very slight vegetal note that comes deep from within the silver needles themselves.

The only thing that bugs me a bit about this tea is the endnote. The jasmine lingers on the swallow, and sort of tastes a little… bath-product-like. Like jasmine body wash. Or something like that. This moment gives way to white sweetness, but it’s there, and it’s sort of disconcerting to me. The jasmine just manages to tip into somewhere overwhelming for a split second, before returning to a more balanced flavor profile.

I love how succulent and juicy this one is, and how surprisingly unsubtle it is! Definitely one of Adagio’s better flavors, without a doubt. It’s just that end note that has me a bit confused and perplexed. It’s like someone threw a cloud of fluffy snow at me and there was a rock mixed in.

Very pleased overall, though!

Preparation
180 °F / 82 °C 4 min, 0 sec

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Bio

22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php

Location

New York City

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