68
drank Nocturnal Bliss by Samovar
186 tasting notes

This was way, way better than I thought it was going to be.

And I’m not really sure why I doubted Samovar in the first place!

Anyway, takgoti sent me a sample of this. From the dry leaf, I was expecting some lemon hurricane to attack my tastebuds. It’s… LEMON. Very lemon. Not like fresh-squeezed lemon juice, but more like a lemon candy. Or candied lemon peel.

But there’s really nothing in the scent other than lemon.

So I steeped this up and watched as the water turned pretty red-orange. Oh, it’d be a good point to mention that this is my first honeybush! … And for some reason, I always feel like a pre-pubescent teenager whenever I see/type that, since it just looks dirty.

Anyway, the smell coming off the infusion is exactly like those Lemon Drop candies that used to come in those cardboard boxes that they sold in my cafeteria. In elementary school. I never really liked them (there was an almost weird texture problem with them), but the smell is right there. Actually, the taste is exactly Lemon Drop as well! I should probably point out right now that this is the best lemon-based tea I’ve ever had. Everything else has tasted like I just guzzled a pint of Lemon Pledge. Or Lysol. Or some other generically-lemon cleaning product.

The sugared notes from the stevia really counterbalance the tartness of the lemon in a very wonderful way. It’s really like lemon candies. Or lemon pastry without any baked flavor. Or lemon custard. I think you’re getting the point.

I’m not getting really any taste from the honeybush, but I kind of doubt that’s the real point. It’s just the canvas on which to splotch sunny yellows.

I don’t think I could drink this every day, for sure, but when I’m craving sweet-tart lemon, I know where to turn!

Preparation
Boiling 5 min, 0 sec
Ricky

It sounds delicious! I’m glad it’s lemon and not lemon citrus peels.

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Comments

Ricky

It sounds delicious! I’m glad it’s lemon and not lemon citrus peels.

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Bio

22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php

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New York City

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