70

I wanted something nice and smooth and decaf before bed last night, so I steeped up this puppy. Also known as the only tea from TeaGschwendner that I truly enjoyed.

Okay, that might be somewhat of a lie. I sorta liked the Chili-Chocolate, but it didn’t rock my socks off.

This one still smells like yummy caramel corn to me, in both the dry and the infusion. The taste is a fairly rough-around-the-edges black, with some tinges creamy caramel-ish popcorn at the end. It’s not the most authentic flavor, but caramel corn tastes kinda sugary and fake anyway.

What elevated this cup this particular time was that I did the unthinkable. I added milk. Soymilk to be exact. Very Vanilla Silk, if you’re that curious. And then I added about two pinches of sugar.

The results were pretty awesome. The briskness of the tea became very smooth and drinkable, very creamy and delicious. The sweetening I added highlighted the cream part of the tea description, and made it very soft and inviting. The drink became less of a tea drink, and more of a liquid caramel corn taste.

Pretty awesome, if I do say so myself. This elevates this one beyond the mediocre.

It got the mom stamp of approval as well.

Preparation
Boiling 2 min, 0 sec

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Bio

22-year-old NYC girl just starting out on her tea adventures! I used to hate tea. If you asked me a few years ago what I thought of tea, I’d tell you it tasted like hot, dirty dishwater. Not anymore! I acquired a taste for tea when I started drinking peppermint tea for my upset stomach problems. From there I graduated to teas like chamomile and Lipton. But Lipton wasn’t strong enough!

I’m getting the hang of this loose leaf thing. Black’s my default, but I’ve found that I really love teas that fall into every category. I’m a purist – I always drink my tea neat. I prefer unflavored tea over flavored tea, and really dislike anything flavored with artificial-tasting substances. I’ve grown up a bit in my tea drinking, and I find that novelty appeals to me less and less.

I also am the happy girlfriend of the boy that created the tea randomizer, which can be found here: http://www.jaydeee.net/pickatea.php

Location

New York City

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