339 Tasting Notes
I’ve been itching to try this one for a while now. It says on the box that people who like Darjeeling would like it.
It doesn’t taste like Darjeeling to me at all! It has almost a smoky scent, and it has a very milky quality to it. I taste burnt corn and molasses.
Maybe I didn’t brew it correctly? I don’t hate it, it just doesn’t taste like what everyone else says it does, quite.
Flavors: Kettle Corn, Milk, Molasses
Had an emergency appendectomy this past Wednesday. It went well, but I’m still in pain out sick from work until Monday.
I steeped this one perfectly. It’s the first tea I’ve had since the operation (I’ve stuck to uncomplicated coffee and water and Tylenol, but today, I felt good enough to prepare a cup of loose tea) and I steeped it perfectly. This is a good blend. Hazelnut is so soothing.
Bought a pound of this.
A pound. Of chamomile. I must have rocks in my head instead of a brain.
It’s delicious though. Sweet, perfume-y, and very soothing. The flowers are whole, so it’s like drinking steeped daisies. An awesome companion tea for when I have to work from home (like this weekend).
Plus, the fact that I now have a pound of it means that I get to experiment with it, adding spices and sweeteners as desired.
I get the sense (although admittedly, my palate is fairly unrefined) that this tea does not actually contain much saffron.
I know that saffron is the most expensive spice in the world, and considering that I got this whole box of teabags for $3 at TJ Maxx, I really shouldn’t expect much.
It’s a yummy, sweet chamomile, anyway. Helps with the motor-mouth side effect of my caffeine addiction.
Trying desperately to empty out my tea collection before my pound (!) of loose chamomile arrives in the mail from Amazon.
Is ordering a pound of organic chamomile flowers a bad decision? Remains to be seen.
I made a bunch of this tea iced, because I was thinking that the grape flavor would come out more if it were chilled. I wasn’t wrong! It tastes more like raisins when it’s iced and less like fresh grapes or wine, but it’s still refreshing and nice.
In other news, I got my first annoyed caller at the Help Desk for the first time in four days. It was a good run of pleasantness, but all good things must come to an end, alas.
Thankfully, I’m getting better at not taking it personally whenever people call and yell at me out of frustration. Drinking a lot of tea, doing yoga, remembering to breathe, and also remembering that these peoples’ problems are not my problems – my day will continue on smoothly after I hang up with them – helps.
A yummy— albeit uninteresting— tea.
I have the exact same things to say about this one as I do the other three flavors in this Nut and Spice Sample Pack— Exactly what you’d expect from the names, but the base is a little too strong. Genuine flavoring. No surprises.
Well, at least they’re reliable. You know what you’re getting yourself into when you prepare a cup of any of these four flavors.
This one tastes like a high-quality chai masala.
I like it because the cinnamon is there without commandeering the cup. The nutmeg and cloves are the most prevalent, and I get just a bite of ginger. And the whole bouquet is strong enough to do battle with the very strong Adagio Ceylon base.