366 Tasting Notes
It tasted good, don’t get me wrong. But it was kind of weird to see the oily film on the top after it steeped. I think it was from the chunks of coconut in the dry leaf, but it was still a bit unsettling.
The cocoa nibs make it rich and sweet, almost like hot chocolate. You really don’t need to add sweetener. As for the sea salt, I got a hint of it in the smell. It definitely doesn’t taste salty to me.
The longer you steep it, the better it tastes.
Still not worth the trip and the money, in my opinion. Just glad I got it out of my system for the foreseeable future.
I figured that I needed a low-maintenance, vanilla flavored, non-caffeinated tea to soothe my nerves, so this was the winner. It’s not fabulous, but it’s something to drink and it has no calories, so it’s saving me from eating my feelings. It’s got a tart edge to it, rounded out by the vanilla, and it’s fruity without being overbearing.
The first few times I made this one, it didn’t taste like much of anything. Kind of a watery, plain black tea.
I made it again today, mostly because I wanted to get rid of it. I then proceeded to let it get cold because work picked up, and I made an accidental discovery in the process!
This tea is AMAZING when it’s cold. I got notes of honey, nuts, molasses, and chocolate. The flavor just kind of came to life once the heat left. I think it’s a delicate tea, and it needs to be prepared as if it’s a particularly sensitive white tea.
I plan to cold-steep it, or maybe make it iced instead next time. Either way, it’s gonna be delicious.
Another one that I grabbed because I need it to replace my junk food snacking. (Also, I needed to buy two boxes of CS teas to validate the coupon.)
It doesn’t taste like a punishment, so that’s a plus. It’s just a plain tea, that’s all. It depends pretty heavily on the white tea to pick up the slack as far as flavor is concerned, but last time I checked, that wasn’t a crime.
I may as well face it— dieting requires sacrifices. If this can help me to feel better about myself in the long term, then it will all be worth it.
This tea was delicious. Usually decaf teas suck, especially decaf greens. I got it because:
1.) I had a coupon for Celestial Seasonings teas
2.) Nothing else that my grocery store had from CS (that I haven’t already tried) looked remotely appealing
3.) I’m trying desperately to stop hoovering the contents of my fridge when I get home from work, and green tea is a know appetite suppressant
4.) I can drink it any time, and as much of it as I want, without overcaffeinating myself
I didn’t have high hopes. But it was surprisingly fragrant and mellow. Lemony, buttery, lightly sweet. Not too heavy on the jasmine, but hey, for a bagged decaf, it’s not too shabby.
Gave this one another shot. The first time I tried it, it tasted like overboiled green beans and made me gag.
Today, for some weird reason, it tastes much better. Probably because I gave it a longer steep time.
Green teas, even humble bagged ones, make me nervous. Your sense of timing has to be perfect to make them right. This one seems to be 25% actual green tea and 75% other unknown, funky herbs (Yogi is fond of adding things like that to their stuff), so I think allowing a longer steep time to let the flavors of said herbs develop can only help it.
Today, I’m getting a bready, sweet taste. No bitterness or grassiness or vegetal qualities to it, mercifully.
Will not be purchasing again; however, it does make for a nice tea to drink at work. Mostly because it helps me avoid the near occasion of sin, in the shape of vending machine snack bags of Cheetos.
I’m getting a lot of mint and not a lot of citrus in this one. That’s fine with me! It’s light and refreshing, very similar to Tazo’s Zen blend, which I think someone else already mentioned.
It’s definitely a cut tear curl blend— its looks reminds me of Butiki’s The Killer’s Vanilla guayusa. It releases a lot of flavor very quickly, so it doesn’t lend itself well to resteeping.
My friend gave me this for Christmas, along with a silicone lily pad infuser. It was a lovely gift. I’m a fan of mint as long as it’s blended with good ol’ camelia sinesis.
I picked this one up today while Christmas shopping… It’s pretty good! Like a chai with a white base and just a bite of tart citrus. I think it’s nutmeg that I don’t like— that’s why I won’t eat pumpkin pie and I like my chais to be heavy on the cinnamon.
There’s no nutmeg in this, which is why it’s my kind of chai.
That rhymes! Tee-hee. Anyway though. Seriously. This one is good. Usually flavored white teas are blended with sweet fruity blah-ness, but this one breaks the mold a little. It’s unusual and satisfying for a bitingly cold winter day, which today was.
Flavors: Cinnamon, Citrus, Cloves, Hibiscus, Orange Zest, Spices