I drank this one again this morning, and this time I added the merest suggestion of pure cane sugar to it. That seemed to help bring out the ice cream notes a little more, and it complemented the pistachio nicely, too. As usual, the tea has a nice, creamy feeling to it without needing any milk or creamer of any kind.
The base of this one is a lot stronger than the other two samples from Butiki that I’ve tried. It still tastes wonderful, and I thoroughly enjoyed this cup, but I definitely have an easier time detecting the “tea” part of this brew.
