67
drank Huang Shan Mao Feng by Dobra Tea
373 tasting notes

Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!

Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.

Wow. What a difference your steeping method can make!

Flavors: Baked Bread, Chocolate, Green Beans, Metallic, Raisins

Preparation
2 tsp 10 OZ / 295 ML

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Bio

Hello! I’m a recent college graduate, trying to find my way in the world. I love literature, politics, and tea. I work in the Information Technology field.

Favorites: black, oolong, rooibos, and white teas, pu- erh, mate, and chamomile. Blends that are vanilla, chocolate, nutty, or dessert-like are especially appealing to me.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base and be heavy on the cinnamon and light on the nutmeg.

Dislikes: Plain green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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