I have been offered full-time employment!!!! The search is finally over! Praise be!!

This tea walks the border between too tart and tolerably tart for me. It’s a hibiscus base, and hibiscus plus blackberry is kind of asking for trouble. But the vanilla does its job and takes the edge off of the bitterness and gives the cup a mildly sweet and melodious note.

Not my favorite, but not awful. The vanilla is the saving grace (and, frankly, the whole reason why I made the purchase…)

SarsyPie

Congrats on the job! Woo hoo!

Sil

woohooo! grats on the job!

caile

Congrats!

teaqueen

Thanks guys! I can’t wait to start there :D

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Comments

SarsyPie

Congrats on the job! Woo hoo!

Sil

woohooo! grats on the job!

caile

Congrats!

teaqueen

Thanks guys! I can’t wait to start there :D

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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