63

Gave this one another shot. The first time I tried it, it tasted like overboiled green beans and made me gag.

Today, for some weird reason, it tastes much better. Probably because I gave it a longer steep time.

Green teas, even humble bagged ones, make me nervous. Your sense of timing has to be perfect to make them right. This one seems to be 25% actual green tea and 75% other unknown, funky herbs (Yogi is fond of adding things like that to their stuff), so I think allowing a longer steep time to let the flavors of said herbs develop can only help it.

Today, I’m getting a bready, sweet taste. No bitterness or grassiness or vegetal qualities to it, mercifully.

Will not be purchasing again; however, it does make for a nice tea to drink at work. Mostly because it helps me avoid the near occasion of sin, in the shape of vending machine snack bags of Cheetos.

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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