The first few times I made this one, it didn’t taste like much of anything. Kind of a watery, plain black tea.
I made it again today, mostly because I wanted to get rid of it. I then proceeded to let it get cold because work picked up, and I made an accidental discovery in the process!
This tea is AMAZING when it’s cold. I got notes of honey, nuts, molasses, and chocolate. The flavor just kind of came to life once the heat left. I think it’s a delicate tea, and it needs to be prepared as if it’s a particularly sensitive white tea.
I plan to cold-steep it, or maybe make it iced instead next time. Either way, it’s gonna be delicious.