Dug this one out of my cupboard today after not touching it for months. I forgot how much I like it.
I think the coconut flavoring comes out a bit more now that it’s getting old. I could also taste more of the ginger and less of the nutmeg and the cloves, which is a-okay with me. The black base is nice and mild, and of good quality.
A perfect blend to drink as we transition from winter to summer.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
I’m impressed with how well this one stays in the cupboard. Two years later and it still tastes good!
Right? I also have their Chocolate Chai with the rooibos base and it’s equally as good.