Needed a pick me up this afternoon. Had this with honey, made right at my desk by my trusty electric kettle. It’s a pretty standard bagged black English breakfast: floral, sharp, pleasantly sour, and a tad astringent. I usually prefer its malty, lemony, hearty Irish and Scottish counterparts. This afternoon, however, it’s hitting the spot.
Flavors: Astringent, Bread, Floral, Pleasantly Sour