75
drank Black Currant by Harney & Sons
737 tasting notes

Love me some H & S on a lousy winter weather morning… This one is pleasant enough, though I generally avoid berry-flavored black teas (I think berry flavoring goes better in herbal tisanes, or green tea sometimes). I used one of the silk sachets to make this cuppa.

It’s perfumey and a little metallic-smelling, and steeps an orangey-brown colored liquor.

As per usual with H & S blends, the black tea base is high-quality and rich. It tastes better than it smells— sweet, but in the organic, natural, non-cloying way that actual currants taste. Leaves a pleasant aftertaste.

Probably wouldn’t purchase a whole tin of this, but it’s not bad.

Flavors: Berries, Black Currant, Fruity, Metallic, Perfume

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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