544 Tasting Notes
This one has a surprisingly long shelf life. I’ve had it for a year and it still tastes good.
Buttery green base, bite of tartness from the strawberry and pineapple. Doesn’t taste medicinal or like a punishment, which is good for a diet. Also, thank God it doesn’t taste like the actual Fruity Pebbles cereal, because I would gag and then throw it out if it did.
I still maintain that Tiesta has the best deal going in loose tea. 4 oz of tea for $9? That’s crazy, considering that the quality is better than decent. Not too shabby for an American grocery store purchase.
Mmmmm! Chocolate and cinnamon. It tastes like a fresh-baked cookie. I can’t get enough of the Zhena chais lately. This one is my favorite rooibos blend. Chocolate and vanilla both work well with rooibos. I don’t get much ginger, which is a little sad, but it’s still tasty. I double-bagged it for good measure.
I want to try their hazelnut chai next.
Still not getting a lot of the flavoring in this one. I think chai masalas just work better with black tea. It’s a nice idea in theory, and it does make for a nice bedtime cuppa, and there is a faint hint of caramel and cinnamon and maybe vanilla in the aftertaste, but it’s pretty underwhelming, by and large.
Hit a deer with my car the other night. I’m perfectly fine, thankfully, but it did mean two days out of work while I waited for the insurance to inspect it and get me an estimate.
Car is now in the shop, getting fixed, and I am driving a nicer rental car than the one the deer’s butt broke, so I should thank my lucky stars that my insurance came through for me in my hour of need. Also that these last two days have been unspeakably gorgeous weather-wise.
Treated myself to this tea as a way to wind down from the hectic insanity that car accidents always entail. My expectations weren’t high— maybe I just haven’t been trying the nicer H&S blends? But this is one helluva cuppa. It tastes like something Stacey from Butiki Teas would have blended. The coconut, vanilla, and lemongrass all give it a sweet, spring-y, fine- tea-shop scent and taste. The green tea base is very high quality— I’m guessing it’s a dragon’s well from the brilliant yellow-green color and buttery taste.
It’s delightful, it’s delicious, it’s de-lovely…
Flavors: Butter, Coconut, Ginger, Lemongrass, Sweet, Vanilla
I was a little underwhelmed by this one. The caramel is there, but it is very light and is most prevalent in the aftertaste.
I think it’s because it’s a rooibos base. It would probably be stronger if the base were a black tea, like an Assam.
Notes of vanilla, sugar, cinnamon, and the whisper of ginger also present.
Dug this one out of my cupboard today after not touching it for months. I forgot how much I like it.
I think the coconut flavoring comes out a bit more now that it’s getting old. I could also taste more of the ginger and less of the nutmeg and the cloves, which is a-okay with me. The black base is nice and mild, and of good quality.
A perfect blend to drink as we transition from winter to summer.
Gave this one a nice long steep, and it made it much richer and better than usual. The barley came out more, and the mouthfeel was creamy and sweet, like a perfectly-baked sugar cookie. The orange peel is the most brilliant part of it.
This is one that I will crave once in a great while, and it hits the spot. Just a really low-maintenance, simple pleasure.
Flavors: Cookie, Orange Zest, Sugar