295 Tasting Notes

Ash Wednesday equals fast day for teaqueen. My friend who spent some time in South America once told me that maté helps with hunger, so naturally I reached for this this morning.

Nice and smoky and slightly vegetal. Woke me up and distracted me from thinking about food.

Yerba Maté for the win!

TheTeaFairy

Teaqueen, have you been fasting for a long time? I’ve been doing that for a couple of years now, one day every week also. I had heard it had many health benefits to do it just once a week and decided to try it. I saw a difference within a few weeks, I always feel so good and energized the next day. I have only water though, no tea :-(

teaqueen

Yes! I’ve fasted every Ash Wednesday and Good Friday since I was fifteen, but this year I’ve decided to fast once a week during Lent and see what happens. I feel great today- energized and happy, so I agree- I think it’s a good thing to do. :)

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80

When I first tried this tea, I had quite liked it. However, I’m trying it a second time, and it’s really not doing it for me. All I can taste is a fake lemony flavoring that reminds me of chemicals, followed by a faint sweetness that is barely reminiscent of honey.

I didn’t prepare it any differently this time. Maybe my tea tastes change with my mood.

In any event, I’ll give this a third chance at another time before I lower my rating on it. For tonight, it’s a miss for me, unfortunately.

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drank Woman's Moon Cycle by Yogi Tea
295 tasting notes

I have one (and only one) thing to say about this tea:

Dong Quai works.

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drank Woman's Moon Cycle by Yogi Tea
295 tasting notes

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67
drank Huang Shan Mao Feng by Dobra Tea
295 tasting notes

Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!

Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.

Wow. What a difference your steeping method can make!

Flavors: Baked Bread, Chocolate, Green Beans, Metallic, Raisins

Preparation
2 tsp 10 OZ / 295 ML

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drank Chai by The Boston Tea Company
295 tasting notes

I’m disappointed that Matthew McConaughey beat out my film-star boyfriend Leo DiCaprio for Best Actor last night. Leo DESERVES an Oscar, man! Oh well.

I’m equally disappointed with this chai. It’s basically weak black tea with a hint of cinnamon. I’ve only ever had chai from either a teabag or a carton of concentrate, so I’m not exactly spoiled in this department, either. I actually have much better bagged chais sitting upstairs in my giant tea collection.

Well, they can’t all be winners, right?

Happy Monday, Steepster!

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67

Mmmm oh man, if you steep green tea just right, it’s like drinking warm melted butter.

My first tasting notes on this tea weren’t that flattering, because I didn’t know how to steep green tea properly then. I’ve come such a long way! Yayyy!

I like this blend a lot better at 175 degrees F.

I’m also seriously craving green tea today for some reason. This is my fourth helping.

Smooth, lemony, earthy. Just what I want in a nice cup of bedtime green tea.

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I liked this kombucha much better than the other one I tried! This one is made from green tea and has lemon in it, so it’s much lighter and sweeter. It tastes like bottled iced tea with a hint of fizz, and the vinegar-y kombucha taste only surfaces in the aftertaste.

Good for a treat, but oh man, it was bloody expensive.

Definitely good for relaxing… I feel very calm now.

Glad I didn’t give up on you, kombucha!

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88

Ahhhhh, yes. This is more my speed this morning. I don’t know what I was thinking, messing around with a fruity green. I need something that will get my motor running.

This is perfect. A stout, hardy, nutty, full-bodied black tea. This stuff packs a wallop with flavor, and is just an all-around perfect “wake the hell up” tea.

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I think my loose green blends have spoiled me. I just can’t enjoy bagged greens anymore. They all taste the same to me- slightly bitter and floral. Even this one, which is supposed to be pomegranate flavored.

This just tastes like a cup of boiled flowers to me. I’m not getting any pomegranate at all.

I think maybe the company advises steeping it at too high a temp- they recommend 195 degrees Fahrenheit. I steeped it at about 190, even though I usually like my greens at about 175. I think I’ll try this again at 175 some other time and give this one a rating then.

Preparation
190 °F / 87 °C 2 min, 30 sec

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Profile

Bio

Hello! I’m a recent college graduate, trying to find my way in the world. I love literature, politics, and tea.

Favorites: black, oolong, and white teas (anything with chocolate, vanilla, nutty, or spice notes!); pu- erh, yerba mate, chamomile, tulsi.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base for me to really enjoy it.

Dislikes: Plain green teas, rooibos, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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