422 Tasting Notes

drank Organic Peach Cobbler by Tazo
422 tasting notes

I got this because it seems summery. It smells very fruity and cinnamon-y in the dry bag.

Once I steeped it, I only got peach in the aftertaste. It was mostly a mediocre black base with a lot of apple and cinnamon.

Oh well.


I’ve had bad luck with fruit blends from big companies. Always seem to have a mediocre black base with a not very realistic fruity flavor. They seem to fair better when making it just a tisane.


I completely agree. Serves me right for trusting Starbuck’s with tea. They should stick to their overpriced and over-sweet chai lattes and their ridiculous coffee products. Lol


Haha very well said!

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drank Egyptian Licorice by Yogi Tea
422 tasting notes

Yick. Yick. Yiiiiick.

I hate this stuff. I hate licorice and I hate teas that taste like they already have Dolores-Umbridge amounts of sugar in them without me adding any.

I’m just gonna toss the last bag of this vile stuff. Thank God it’s out of my life.

Flavors: Cinnamon, Licorice, Sweet


LOL back when I was first drinking larger amounts of tea and only had experience with bagged teas I liked this one. And I hate licorice! I’d probably feel differently now a days though.


It’s just the worst.

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Just a really great, easy, sweet treat of a cup. Mild, minty, perfect brushstroke of chocolate.

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drank Chocolate Mint by Harney & Sons
422 tasting notes

Ayup, just as I suspected… A splash of milk and a spoonful of sugar and I’m in sweet, chocolatey, minty heaven.

No reason for me to ever take this tea any other way. Divine.

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drank Organic Bramblewine by Tazo
422 tasting notes

The green rooibos was the appealing part for me. I’ve never tried it before.

I sniffed the dry bag and had a mini panic attack— surely they wouldn’t DARE put stevia in this tea! I reread the ingredients and breathed a sigh of relief. It’s just naturally sweet from all the fruit.

The hibiscus somehow doesn’t make my lips pucker with disgust! It’s a miracle. I taste lots of cherries and jam, and even a echo of wine in the aftertaste. Not bad! I’m starting to reconsider Tazo.


Geen rooibos is on my list to try. I love the regular rooibos, how would you say green differs?


It’s much more subtle! Not as woodsy, very mild and plays nice with fruit flavors. I like red rooibos with more dessert-y flavors like chocolate and vanilla, personally.


Hmm that makes sense :)

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This’ll do. Woke me up gently and gracefully, as any self-respecting EG should. I love the lavender addition.

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drank Salted Caramel by Bigelow
422 tasting notes

Hoping to sip this one down within the week… It’s a fall tea, and it’s technically springtime, so I really need to get my act together here! Lol

I taste butter, salt, caramel, and even some bitter cocoa. Not terrible for a bagged tea (I really need to start buying more loose leaf stuff) but nothing to write home about either. Base is a bit astringent and can be easily oversteeped.

Flavors: Astringent, Bitter, Butter, Caramel, Cocoa, Salt

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drank Ginger Tea by Harney & Sons
422 tasting notes

Upset tummy… dizzy… Not a great way to start my work week. I have nothing to be anxious about, so I don’t know why I am.

Ginger to the rescue! I used too much water this time, but nonetheless, I’m hoping that if I sip it, I will feel better.

Ginger is my favorite tisane because it takes on a brothlike mouthfeel, and it warms my throat, chest, and stomach as it works its way down. The black pepper and lemon peel are nice additions, too.


Oh no, I hope you’ll feel better soon.

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drank Organic R & R by HELPS
422 tasting notes

Well, this is definitely not a tea I would drink for the flavor.
Yuck. It tastes of slightly floral, overcooked vegetables.

But it certainly gets the job done as far as calming me down. I’m convinced that lemon balm is magical. But this definitely feels like taking medicine.

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Double-bagged this one and added some honey.

Too much honey, as it turns out. It ended up making the lavender taste VERY bitter and herb-y, and then the rest of the cup was like drinking lukewarm, ubersweet syrup.

What a crappy week this has been. I can’t even get a simple bagged chamomile to taste right so that I can sleep because stress is keeping me awake, lol.

Sooooooo happy that I have the next few days off.


I’m sorry to hear about your crappy week. I hope your time off is recharging.


Thank you :)

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Hello! I’m a recent college graduate, trying to find my way in the world. I love literature, politics, and tea. I work in the Information Technology field.

Favorites: black, oolong, rooibos, and white teas, pu- erh, mate, and chamomile. Blends that are vanilla, chocolate, nutty, or dessert-like are especially appealing to me.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base and be heavy on the cinnamon and light on the nutmeg.

Dislikes: Plain green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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