383 Tasting Notes
Oversteeped it today. However, since I got this tin 50% off due to its “best before” date, which was Sept 15th, oversteeping it doesn’t really hurt it any. Maybe it’s a little bitter.
I also added a tsp of organic honey. My housemate insisted that I buy the organic kind, because “It comes from good bees.” It was only $1 more than the non-organic kind, so I was like, OK, fine. But it really is nice stuff. It complements the bergamot well, and it helps with the bit of oversteeping-bitterness I mentioned.
All in all, a very well-rounded and flavorfully balanced cup today.
I’m in an almost- blind panic about a group presentation on the Merchant of Venice that I’m supposed to help give tomorrow.
Tulsi, come hither.
I love just breathing in the vapors from this tea as it steeps. It’s just lovely and earthy and deep. It brews a light brown color, similar to that of white tea. Organic India cuts the leaves very finely, so the bags release a lot of flavor. The longer you let it steep, the better.
I have no illusions that it’s going to solve all my problems or anything, but man, it does help me calm down drinking it. I can feel it warming my chest and belly as it goes down, and after it settles in my belly, I always, always, ALWAYS feel better. I know that by the time I finish this mug, I will be ready to get back to work on my presentation notes.
Thank God for holy basil.
I can’t emphasize enough how in love with this tea I am.
I hated EG’s when I first started drinking tea regularly, and then I tried a few organic blends and rethought them, but now.
Oh, my God.
This tea is sublime. Rich, full-bodied, thoroughly satisfying. Makes me feel like a classy English person. The bergamot sings. In other blends, it tastes soapy. In this one, it tastes like the orangey heaven that I know it’s supposed to.
Best. Decision. I. Ever. Made. when I bought the tin of this stuff.
Mmmmmmm! A beautiful tea. Light, just a hint of fruit. Brews a pale brown color and goes down smoothly.
The ingredients say that it contains blackberry, which is a plus. Blackberries are my very favorite berry. I know they can sometimes make teas really bitter, but they definitely don’t in this brew! They help the plum taste come out.
Delightful tea to wake up with!
Another sachet pilfered from the hotel room by the other half for me.
This tea is unexpectedly sweet! It tastes very fresh, even though it’s only a teabag. Very full-bodied and packed with flavor. It brews a nice rich brown color, and its mouthfeel is surprisingly thick and savory.
I only wish I had more than two of these…
I picked up a huge tin of this loose tea in the Gloria Jean’s while out Christmas shopping with the other half. It was 50% off because its “best before” date was Sept. 15th. So it’s not as fresh as it could be.
Still, though. It was the last tin of Earl Grey that they had, and I wanted it. It was dirt cheap for a LOT of tea.
And it’s delicious! Smooth, full-bodied, just the right bite of citrus. I can tell that the tea leaves are of good quality, and they didn’t go overboard with the bergamot, which is KEY for me with EG’s.
I am very happy with this tea!
Dandelions! Who knew?
This one has a little more of a bite to it before it sinks into Yogi’s usual slightly sweet, aggressively herbal aftertaste. The spice can be easily accredited to the cinnamon, ginger, and black pepper.
I have no idea what Burdock, Long Pepper Berry, Phellodendron, Coptis Root, or Winter Melon are, or what they do, but I’ve been drinking this tea for a while, and I seem to be fine, so I’m going to assume that they’re at least harmless, if nothing else.