551 Tasting Notes
I made this one again, this time with my electric kettle, so the water was boiling. It was PRIME!
The apple flavor came out very prominently, and it proves to be an outstanding base for this blend! The almond added a nutty backdrop and a richness to the flavor, while the cinnamon added a spicy edge and the beetroot pieces added color and texture. You can’t oversteep this one.
Training full-time for a job that will become part-time after I finish training. Haven’t had much time for fun or for tea in this past few days, nor will I until Friday night, probably. I think I’m going to love the job though. The company is really great, and there is a LOT of opportunity for many different career paths and full-time work within it. This job I’m training for right now is really just a starting point.
Anyway, I managed to drink this in the break room yesterday in between orientation sessions. It’s probably the best Bigelow blend I’ve had. Inoffensive and low-maintenance, anyway. It provided me with the caffeine boost that I needed.
I will be honest: I detest kiwifruit. I will not touch it, smell it, look at it, or ever eat it. I only purchased this tin because:
• It was $2.25
• It was the last one, so I figured that it had to be good
It is. This. Is. An. Amazing. Tea.
It’s smooth, it’s fragrant, it has just the right bite of tartness from the lemon peel, and it sweetens as it cools. The kiwi is like an overarching note throughout, but it only helps the other notes come forth- it doesn’t overpower at all, which is a pleasant surprise. The apple gives it a creamy mouthfeel, too. Fantastic. A-plus. This is the BEST green tea I have had in a long, long, long time.
I was fortunate enough to snag a 4 oz tin of this blend by Tiesta for dirt, dirt cheap yesterday at my local grocery store. I’ve been wanting to try it for a long time, but have been unwilling to make the $9 commitment, owing to the fact that there is not actually any tea in this tisane. However, for $2.25, I was much more willing to take the chance on it. Plus, it got rave reviews on here, so how bad could it be?
Dry, it smells heavenly, like baked apple pie. After I steeped it, it tasted like hot water with a hint of cinnamon in the finish. I used a Keurig to heat my water, and I think that was the problem. Keurigs do not produce boiling water; my cup was probably somewhere between 180 and 190 ° F. Too low for this blend. I think the dry tisane needs to be “cooked” in order to get the dried apple, cinnamon, and almond to release more flavor.
Lots of potential here. Just needs to be experimented with a little more to get it just right. For that reason, I am going to hold off on rating it for now.
Green tea, all the way! It’s fuel for my creativity and a huge help when it comes to resisting the urge to snack. I don’t drink this one for the “anti-aging properties,” but rather for the taste. Tiesta is a great company when it comes to commercial loose-leaf tea. Affordable and abundant, and it’s also really great quality.
I suspect the base of this one is dragonwell, because it’s buttery and tastes really good with the tangy lemongrass. I’m only getting the merest suggestion of fruitiness today, but I think that’s because I only got one berry in my scoop of leaves. Still good!
This is a new addition to Dunk’s repertoire, and I wasn’t that impressed. I can tell that they have no clue how to steep green tea, because it was bitter as hell. I suspect that they’re using boiling water to brew it, and possibly oversteeping it on top of that.
I ordered a medium with lemon in it, and they added one wedge, which did nothing.
My boyfriend ordered a large iced black tea with lemon, and his tasted much, MUCH better. For some reason, the single lemon wedge in his large cup had much more of an impact on the flavor of the black tea than a single wedge in my medium cup of green. No idea what that’s all about.
Needless to say, I will be brewing my own iced green tea from now on. At $2 a cup, this was a total ripoff.
This is the free tea we have at work, so of course I drink it on the daily! I wish I knew which company it’s from. I should ask my boss. I do know that it comes from a giant teabag that just steeps in the tea machine all day, waiting to dispense the deliciousness. (I should clarify that I work in a restaurant.)
Anyway, I can taste burnt cocoa notes and baked bread. It’s a very good tea. Keeps me functioning throughout my shifts, and the customers seem to enjoy it, too!
This EG is like a friend from childhood whom you contact every few years, and it’s like no time has passed at all between the two of you. Steady, reliable, tangy, and balanced beautifully. Nothing revolutionary or particularly unique here, but it’s a safe bet when you aren’t in the mood to experiment.