545 Tasting Notes
Got a 3 oz bag of this tea on my last trip to Dobra as a college student…
It’s lovely. Very light and refreshing. I haven’t had much experience with yellow teas, so this was an adventure. It’s vegetal and subtle, like most white teas. I’m trying to get more into them because they’re the least processed.
I get a sweet, almost floral finish. Very nice!
Sipdown! Oh, I love this tea so very, very much.
The drunk idiots next door woke me and my housemates up at 4:00 am with their bass-blaring. Our walls were shaking, for God’s sake. One of my housemates had to be up two hours later to get to work.I’m all for partying it up one last time before graduation, but the people who don’t want to still have the right to peace and quiet in the wee hours of the morning! I called campus security on them, and they got them to knock it off.
Needless to say, I was unable to fall asleep after that little incident. So here I sit, with my second steaming Mason jarful of this, and sadly, it’s the last of the box. I find the combination of lavender, vanilla, and bergamot very comforting and delicate, and at the same time revitalizing. It’s the perfect tea for a morning like this.
I will most certainly be restocking this the next time I’m at the grocery store!
I really like this tea… It’s a nice mild black, perfect as a breakfast tea. There is no astringency to speak of, and I find that the longer I steep it, the better the flavor. I definitely got notes of grape, almost like wine. It’s good for when you’re in a rush, or when you just want a nice, agreeable tea with low demand on your attention.
Flavors: Grapes, Raisins
This is the other tea my fellow library intern friend gave me. I’ve never tried genmaicha before, either.
The dry leaf smells sweet, like organic candy. When I steeped it, it smelled strongly of burnt rice. It tastes like toasted bread, butter, and grassy green tea. It’s a very savory tea, and I can tell that this particular green tea base is very good quality. Not bad!
Note: I tried for a second steep, and I think either I oversteeped it, or the popped rice doesn’t do well with second steepings, because I got a burnt-tasting, highly vegetal cup, which I didn’t enjoy. More experimentation is necessary!
Flavors: Baked Bread, Butter, Grass
I’m sorry I’ve been gone for so long, Steepster! I’m in the final stretch of the semester, and also of my undergraduate education. It’s been a very emotional, stressful, and busy time for me.
This is my first experience with a legit, loose pu-erh. My friend, the grad student who interned with me at the library, gave me some of this as a parting gift today. We share a passion for tea, among many other similar interests. I’ll miss him.
The dry leaf smells heavenly— just like caramel. I can see bits of toffee mixed in, too.
I steeped a cup of it in my glass gaiwan. The liquor is a muddy, almost reddish color. It tastes like earth, caramel, and toffee. It’s so rich… Like the Godiva chocolate of the tea world.
Oh, my God… I will be so sad when this tin is empty!
Flavors: Caramel, Earth
I tried this one again… I brewed it at a higher temp and let it steep a lot longer.
Still couldn’t coax much flavor from it, but it was a titch bit better than last time, I guess. I got a lot of chamomile with just a hint of a nondescript fruitlike note. It’s so strange, because it smells amazing dry.
Oh well. I guess you can’t judge a tea by its bag.
I always seem to have a box of this tea around, even though it really isn’t my favorite. So weird. It’s like a talisman or something.
Anyway, I’m trying like hell to get rid of the teas that I don’t love, so that I can make room for the teas that I love, so I drank a cup of this last night. It’s minty and chamomile-y, nothing spectacular. And it did diddly squat to combat the cup of coffee I stupidly drank at 5:00pm last night.
I deserved to be wide awake until 1 am. Anyway, gonna keep drinking this down until it’s gone, and I will NOT replace it.