464 Tasting Notes
When I first tried this tea, I had quite liked it. However, I’m trying it a second time, and it’s really not doing it for me. All I can taste is a fake lemony flavoring that reminds me of chemicals, followed by a faint sweetness that is barely reminiscent of honey.
I didn’t prepare it any differently this time. Maybe my tea tastes change with my mood.
In any event, I’ll give this a third chance at another time before I lower my rating on it. For tonight, it’s a miss for me, unfortunately.
Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!
Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.
Wow. What a difference your steeping method can make!
Flavors: Baked Bread, Chocolate, Green Beans, Metallic, Raisins
I’m disappointed that Matthew McConaughey beat out my film-star boyfriend Leo DiCaprio for Best Actor last night. Leo DESERVES an Oscar, man! Oh well.
I’m equally disappointed with this chai. It’s basically weak black tea with a hint of cinnamon. I’ve only ever had chai from either a teabag or a carton of concentrate, so I’m not exactly spoiled in this department, either. I actually have much better bagged chais sitting upstairs in my giant tea collection.
Well, they can’t all be winners, right?
Happy Monday, Steepster!
Mmmm oh man, if you steep green tea just right, it’s like drinking warm melted butter.
My first tasting notes on this tea weren’t that flattering, because I didn’t know how to steep green tea properly then. I’ve come such a long way! Yayyy!
I like this blend a lot better at 175 degrees F.
I’m also seriously craving green tea today for some reason. This is my fourth helping.
Smooth, lemony, earthy. Just what I want in a nice cup of bedtime green tea.
I liked this kombucha much better than the other one I tried! This one is made from green tea and has lemon in it, so it’s much lighter and sweeter. It tastes like bottled iced tea with a hint of fizz, and the vinegar-y kombucha taste only surfaces in the aftertaste.
Good for a treat, but oh man, it was bloody expensive.
Definitely good for relaxing… I feel very calm now.
Glad I didn’t give up on you, kombucha!
Ahhhhh, yes. This is more my speed this morning. I don’t know what I was thinking, messing around with a fruity green. I need something that will get my motor running.
This is perfect. A stout, hardy, nutty, full-bodied black tea. This stuff packs a wallop with flavor, and is just an all-around perfect “wake the hell up” tea.
I think my loose green blends have spoiled me. I just can’t enjoy bagged greens anymore. They all taste the same to me- slightly bitter and floral. Even this one, which is supposed to be pomegranate flavored.
This just tastes like a cup of boiled flowers to me. I’m not getting any pomegranate at all.
I think maybe the company advises steeping it at too high a temp- they recommend 195 degrees Fahrenheit. I steeped it at about 190, even though I usually like my greens at about 175. I think I’ll try this again at 175 some other time and give this one a rating then.
The wind was sooooo strong today! Traveling across campus was a real struggle.
This was the perfect antidote. Chai is the best tea for winter afternoons. Plus, the coconut made me think of summertime/ tropical islands/ not being here.
For once, I managed not to oversteep it, too. The coconut had an almost-oily presence, very similar to the texture of actual coconut milk, and the spices underpinned it nicely.
I didn’t add any milk or sweetener of any kind to it. It doesn’t need it! It’s perfectly delicious on its own.
Flavors: Cinnamon, Cloves, Coconut, Nutmeg