540 Tasting Notes

63
drank English Teatime by Bigelow
540 tasting notes

Bitter when super hot, as it cools it tastes fruity and floral. I get a peach note, weirdly. It’ll do for a work tea.

Flavors: Astringent, Bitter, Floral, Peach

Preparation
Boiling 4 min, 30 sec 8 OZ / 236 ML

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75

Grabbed a box of this because it came with a free organic lip balm inside. I’m a total sucker, what can I say?
I threw a bag of CS’s Decaf Green into the mug with the Peppermint to kind of round this out a bit, Moroccan mint tea- style. Plain peppermint can be a bit too intense for me sometimes. I didn’t add any sugar though, so it’s not a true Moroccan mint blend, but whatever.
It’s nice though. The American peppermint that they use has a warming, energizing quality to it, which I desperately need today. The decaf green tea gives it an earthy base and gives it that soulful, rich quality that only camellia sinensis leaves can provide.
Glad I made this purchase. Now my lips will stay unchapped (ha, yeah right) AND I have a go-to weekend cuppa to keep me company as I slog through my accounting homework.

Flavors: Biting, Earth, Peppermint

Preparation
175 °F / 79 °C 3 min, 0 sec

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87

Now that I have a kettle at work, I can bring better teas to drink during the day. Man, did I ever need a hot cuppa when I walked in this morning, too! The winter wind is enough to take your breath away. This is the first of probably many mugs of tea that I will consume today.

And what a delicious one it is, too! The base is definitely Ceylon, which mingles with the very high quality bergamot oil and gives the liquor the scents of cherry, cranberry, and citrus. I concur with the other reviews— this is a totally different animal than its bagged counterpart by the same company.

Upon sipping… The bergamot is there and is genuine, but does not overpower the cup. I get notes of orange, milk chocolate, and something metallic— iron? That might be due to my use of a metal tea ball infuser. It’s a finely blended and delicate tea, nonetheless. Excellent value for the price.

Flavors: Bergamot, Cherry, Chocolate, Cranberry

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30

Purchased a cheap electric kettle for my desk at work because my hot water options up until this point were a dirty microwave or a Keurig, God help me.

This one tastes better when made with fresh, properly boiled water and steeped for a longer period of time. Imagine that! Bumping up the rating.

The Froot Loops taste went away and it actually resembles an EG now. Still not a fantastic one, but an acceptable work cuppa. Double-bagged it to increase flavor.

Must remember to bring my tea ball infuser for my loose-leaf Twinings EG tomorrow.

Flavors: Bergamot, Orange

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95

Haven’t had this one in ages… I have this weird on-again, off-again relationship with coffee, but in the end, I always return to tea.

This is a green tea that I can get behind. It’s just so tasty! The coconut and vanilla flavoring smooths out any astringency that might occur from oversteeping and the ginger adds some depth to the overall flavor profile.

Love it. 10/10 stars!

Flavors: Coconut, Flowers, Ginger, Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 12 OZ / 354 ML
Nicole

I have wondered about this one. Not a big green tea fan but the coconut, vanilla and ginger are appealing.

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30

I don’t know why I’m giving this one a second chance.

This tea… tastes like Froot Loops. I taste a fake orange flavor, but it certainly isn’t bergamot orange. And why on earth would they put marigold buds in an EG?

It’s fine if Lipton wants to make a black orangey-marigold blend. They just really shouldn’t bait and switch people by labeling it as something that it clearly is not.

Flavors: Artificial, Orange

Preparation
Boiling 4 min, 0 sec 12 OZ / 354 ML

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drank Earl Grey by Bigelow
540 tasting notes

Absolutely devastated that both David Bowie and Alan Rickman have passed… Same age, same cause, within days of one another.

Opted to have tea this morning instead of coffee in honor of these fine British gents. Made it with skim milk and tried not to cry. :(

It’s a perfectly serviceable bagged EG.

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73

This is a flavored black tea blend, which is appropriately named. I taste pumpkin and cinnamon initially, and then clove and sugarcane, and then oddly, banana. I can smell the banana in the liquor too. The tea leaves the same kind of creamy coating in your mouth that pumpkin pie does. It’s very rich in umami.

Weirdly enjoyable blend.

Flavors: banana, Cinnamon, Cloves, Pumpkin, Spices, Sugarcane

Preparation
Boiling 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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88
drank Vanilla Bean by Mighty Leaf Tea
540 tasting notes

Double-sacheted this one and poured way too much milk in it, but it still manages to be very tasty. It’s definitely genuine vanilla bean— has a bit of a bitter earthy edge to it. It actually kind of smells like a pu-erh, even though I know it’s not. I added some honey to play up the sweeter side of the vanilla and it worked out nicely. Very nice mid-afternoon sweet treat.

Mighty Leaf teas don’t tend to get great reviews on Steepster, and I think it’s because they are VERY pricey bagged teas. I understand why they cost a lot though; they use plastic silken sachets instead of paper, and they weave the string and tag into the sachet instead of cheaply gluing it (looking at YOU, Lipton and H & S), so there is a lot of materials, time, and labor involved. It’s also whole-leaf loose tea inside the sachets, not CTC dust. But when you’re paying $9-$12 for a box of 14 sachets, you expect pleasant surprises and perfect artistry. Or at the very least, multiple steeps per sachet. To be completely honest, these teas are not surprising or overly finely crafted, and they don’t lend themselves well to multiple steepings. I was lucky enough to get this box for half-price (liquidation sale; Shaw’s is not stocking this tea on their shelves anymore), so I am able to review it without the price point affecting my experience too much.

Vanilla is one of my very favorite things in the world; in addition to conserving my supply of this tea treat, I’m currently mourning the discontinuation of my favorite scent from Bath & Body Works, Wild Madagascar Vanilla. I’ve stocked up on the full line of products before they start stocking it in body lotion and fragrance mist only, and relegate them to the “online exclusive” group.

Why do all my favorite vanilla things leave me??

Flavors: Vanilla, Wet Earth

Fjellrev

Aww, it sucks when companies discontinue awesome products. I haven’t tried Wild Madagascar Vanilla. Weird since I love vanilla. Maybe it’s best I never experienced it!

I’m still angry at them for discontinuing their creamy moisturizing hand soaps, and also their Twilight Woods hand soaps. Ugh!

teaqueen

I loved the Twilight Woods scent, too! They always get rid of the good ones. The only one that they still sell the full line of from their original scents is Sweet Pea. Yuck :(

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90

The guy who created these blends did a crappy job matching the name of the potion to the personalities of the tea. The Draught of Peace should be a bedtime blend, not a caffeinated blend; the Butterbeer one should have a rooibos base; Felix Felicis should be caffeinated (to make the drinker feel like (s)he is ready to take on the world); and there shouldn’t be one named Veritaserum because Veritaserum is supposed to be clear and flavorless. It’s almost like he just made a bunch of awesome blends and then assigned them potion and beverage names from the Wizarding World at random.

I mean, they’re all delicious. Especially this one, which is a black tea with raspberry, dark chocolate, and hazelnut flavoring. I gotta say, this is one very nice tea. I love how the cocoa is bitter, not sweet. The raspberry is naturally sweet enough to balance it in a very organic way. The hazelnut is a nice touch, too— it’s almost like drinking deconstructed Nutella. Stripped of all refined sugar and calorie- free. Perfect for First-Half-of-January Resolutions. ;)

It was apparently inspired by the large ice cream that Hagrid buys for Harry in Diagon Alley in The Sorcerer’s Stone. Which has absolutely zilch to do with Veritaserum, because that potion doesn’t even get mentioned until The Goblet of Fire. Maybe he should have named the blends after the books instead?

Flavors: Bitter, Cocoa, Dark Chocolate, Hazelnut, Raspberry

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

Hello! I love literature, politics, and tea. I work in the Information Technology field and am currently working toward an MA in English.

Favorites: Black, oolong, and rooibos. Blends that are vanilla, chocolate, nutty, or dessert-like are especially appealing to me. I also love ginger, citrus, and lemongrass.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base and be heavy on the cinnamon and light on the nutmeg. Also iffy about mate and herbal teas in general, although chamomile and I are usually on speaking terms.

Dislikes: White tea, unflavored green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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