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Ya Bao is made from the finest Pu’erh leaves from the unopened buds of the leaves. The taste is a very unique one. It begins with a floral vanilla like flavor then transitions into a sweet honey taste. With each sip the flavor builds and lingers on your tongue. Ya Bao has similar characteristics to white tea and brews up a soft yellow color. A great tea for white and pu’erh lovers!
Instructions: Steep 1 tsp in boiling water for 3 minutes.
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