This was a suggestion from one of our customers, and I spent an hour digging through my email folders and searching our facebook page, but I couldn’t find the original suggestion anywhere, so I couldn’t put his or her name on the blend.
Anyway, when I first got the suggestion, I realized I was going to have to MAKE some Zabaglione to try, because not only had I not tried it before, but I had never HEARD of it before. Well after trying it (for those of you who never have, I would say it is something like a custardy (flavor, not texture) whipped cream with a hint of wine. After trying it, I was not at all sure that we would be able to make a tea that hinted of the complexity of Zabaglione, but after some trial and error, we now have…
Our Tea of the Week for the week of May 31, 2010