Earl Grey Cheesecake
I spent some time tweaking the base tea for this blend. I had to get it just right. This has an amazing mixture of Indian and Chinese black teas, including some Darjeeling, blended with marigold petals, oil of bergamot and natural cheesecake flavors. The balance of this cup is amazing. The sharp citrus notes of the bergamot contrast beautifully with the sweet creamy cheesecake flavor.
Our Tea of the Week for the week of August 16, 2010