This is another blend that I will not be able to recreate, so get it while it lasts! I had some single estate teas that I wasn’t sure what else to do with, so I blended them all together and then decided to add a little Bai Mu Dan to the mix as well. When I was satisfied with the blend, I thought for a while and decided it needed apricot, so I added real dried apricots and natural apricot flavors.
The result is a blend of Bai Mu Dan (white tea), Ti Kwan Yin (Chinese oolong), Formosan (Taiwanese) oolongs, Formosan (Taiwanese) Long Jing (Lung Ching/Dragonwell) Green Needles (green tea), real dried apricots and natural apricot flavors. Beyond that, the result is simply heaven in a cup. The green, white and oolong teas marry well together and the apricot is a succulent and delicious accent to this amazing fusion of teas. You are seriously not going to want to miss out on this one.