I have the reblend version of this tea from maybe a year or so ago? I can’t recall exactly now. I bought it on the strength of some of 52 Teas other honeybush blends, which I was enjoying at the time. I think I was also on a bit of a coconut jag. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. No additions.
To taste, I’m a little underwhelmed. The main flavour is coconut, and it’s quite natural and fresh tasting – I have no issue with this. I’m not getting any cheesecake, though, either in terms of cream cheese or biscuit base. What I can taste, quite strongly, is honeybush. It’s sweet and juicy, which would suit an “orange fruit” tropical tea perfectly but just strikes me as really odd here. I was looking for tangy and biscuitty and coconutty. I may try some milk next time, to see whether than tones the honeybush down a little. At the moment, though, I’m not all that overwhelmed by this one. It’s pleasant enough, but it doesn’t live up to the promise of its name.