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Pancake Breakfast Black Tea from 52teas

Steepster Score 90 Ratings Rate This Tea

84/100

Pancake Breakfast Black Tea

Black Tea by 52teas

I’m tempted to start this post with, “You’re not going to believe what we did this week!” But we’ve created enough unique, one-of-a-kind blends, that I imagine our unique-ness is getting rather ho-hum.

But seriously? Who else would bring you a PANCAKE BREAKFAST tea? With the essence of hot, buttery, maple-syruped pancakes infused through our premium black teas (a bit heavier on the breakfast teas this week). Who else, really?

Our new Tea of the Week for the week of April 4th, 2011

175 Tasting Notes

Exidy
94

If I had written this tasting note when I first tasted this tea, the rating would be much lower. It has grown on me. Or, maybe I’ve just learned the brewing parameters that work for me. Either way this is becoming one of my favorites.

The black tea base is definitely astringent but not bitter. This astringency has grown on me especially in iced tea form. I think it adds something to the texture and quality of the tea. I love the pancake taste also. Definitely maple syrup and butter. I did not get butter when I first brewed this, but now I do. And the aftertaste is a clean maple syrup taste without anything artificial. It’s just good.

I brewed the tea with near boiling water for 5 minutes and then chilled it overnight. And, like many iced teas, I think it actually tastes best after about 2-3 days in the refrigerator, but not longer than 4. It must be stored in a completely closed container though. If it is open to the refrigerator then it starts tasting poorer after only 1 day.

ifjuly
83

I’m impressed with the pancake flavor here—I assumed this would just taste mostly like maple syrup (and there is that, especially dry, and it’s wonderful to an ex-New Englander like myself), but actually there’s an uncanny pancake fluff element. You even sort of get that mouthfeel after eating a bunch of pancakes, you know the one I mean? The film of sweet starch on your teeth and tongue (sorry if that’s gross)?

That said, I am a little disappointed with the black tea base. It’s kind of wispy in the same way David’s and Adagio’s tend to be for their flavored blends. I put a tiny bit of milk in because the tea was oh so barely bitter initially, and it did that thing those other companies’ dessert blends do, where it immediately made the tea watery tasting.

But man. That pancake mouthfeel is something else.

Serendipitea
90

I love love love Autumn! Waking up on still dark mornings, snuggling under warm rugs while I mentally debate how I really ‘must’ get up, then planning exactly how & what to throw on eg: socks are essential as I just know the kitchen floor is going to be freezing cold ..

Well this was my (Sunday) morning, and what inspired me to dig out the secret stash of tea I’ve had hidden away in an airtight/dark box at the back of my cupboard for OMG- nearly a year!

I swear it was like running into an old lover and finding out the spark is still there .. Memories came flooding back as I read the names of various blends and stole wiffs out of different tins & baggies .. Ahhh, how could I have ever given this up – oh yeah, I went on a holiday to Cleansville via Juice Fasting lol .. Well you know what, if a cup of tea is what kills me, then I promise I won’t complain!

Soo, I guess I should add some tasting notes :D

Very aromatic and naturally sweet, tho I confess I did end up adding a small amount of raw sugar which totally amped up the Maple Syrup flavour .. I don’t have any milk in the house but wonder if adding a drop would boost the creamy/buttery/pancakey notes? That’s something I’d like to try so perhaps I’ll take my pouch when I go visiting friends later today ..

My only negative comment on it is that I found the after-mouthfeel a touch too astringent, meaning it left my tongue feeling somewhat puckered – but remember this is OLD tea and I haven’t drunk tea (other than jasmine pearls) for a looong time, so anyone reading this needs to take that into account .. Still, all up I’m going to give it a high rating 90(from me) = Mmm Yummy Stuff!

CheshireEyes
97

Mmmmmmm pancakey goodness. I don’t know why I waited so long to order this one. I guess I was just not worried since it was a permanent blend so I just kept glossing over it when I went to the site. Man that was stupid! I love this tea. I knew I would love it after I had the gooey butter cake black tea. Frank does the buttery/pastry like flavor the best! I wish this had a little more maple but otherwise it is delicious. Yum sipdown!

kgygli
94

REALLY love this one! Perfectly balanced flavors, nothing too strong. All the maple-buttery goodness is so cozy and great to wake up to.

Eibhilin
90

I feel bad for not having posted about this sooner. I’ve been smitten with this tea since I placed my order back in …April? I was incredibly fortunate in that my sister had ordered some as well and decided it wasn’t for her. I’ve been on a not-so-sweet tea kick the last couple of months involving some unflavored assam and ceylon, but this has still been making my drink hard with a vengeance list despite it’s clear inclination toward being a sweeter tea. I distinctly pick up more of the the “buttery” notes than the maple, though while the maple somewhat tries to sneak away in flavor, it’s present and accounted for in the fragrance. Ooh the fragrance! The fragrance is wonderful. It’s a Sunday morning breakfast over newspapers with orange juice and the works. Slightly malty, slightly savory and slightly sweet, it’s been great for when I can’t make up my mind and not burning out on something stronger while pulling all-nighters for school.

RubySlipperLady
77

I simply adore this tea. I’m from The Pancake Hub of the Universe (not kidding – www.pancakeday.net) so of course, I had to make this purchase as soon as I saw it online.

It is a perfect morning tea. It’s strong but not overwhelming and the taste surpasses the aroma, which is a bit mapeley for my taste. The tea tastes like pancakes. I don’t know how else to explain it but it is buttery and velvety and worthy of hearty breakfast meal, although I generally am just enjoying mine solo.

politicalmachine
61

Reading the description of this tea, it sounded like quite the perfect breakfast tea, I immediately went and bought a pouch. Looking at the reviews the past week or so, I was really excited to find it in the mail, let’s just say i had some high expectations for this one.

Opening the bag.. to be honest, it didn’t smell all that great, very odd smell but whatever, its how it tastes that matters! Sipping it, I do get a lot of buttery taste and it mainly tastes like a black tea. Now about that pancake thing, that’s when things go downhill. I don’t know how many of you have ever had soy milk before, but really that’s what I’m getting here. Black tea? Check. Buttery flavour? Check. Pancake? errr. Soybeans? Check. That’s what I’m getting as aftertaste too, so i don’t know maybe i did something wrong..

Anyways, I think I will sweeten this one with honey/maple syrup next time and give it another go.

cristina
98
cristina 3 tasting notes

This does smell very pancake-ey and almost liquor-like when opening up the package. I’m not exactly sure what the marigold does for taste, but it gives the blend a nice yellow highlight. Upon first sip, I noticed the medium sweetness after which a mellow buttery aftertaste came around. I added a splash of cream, and o man… this stuff is an awesome pick for morning time.

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Klawzie
70

Note: This review is an edited version of a review that I posted previously in one of my Tumblr accounts.

I added: Nothing.
Smell (dry): A bit bitter and a touch of something sweet, like maple syrup.
Smell (brewed): Hint of something flowery.
Color (brewed): Almost a maple syrup golden-red color.

Taste: It tastes like a nice black tea to me, with hints of other flavors. When made properly, there is little to no bitterness to the taste.

I remember it as tasting like maple syrup the first few times I tried it, but I don’t taste any of that now. I’m not sure if my memory is at fault or if it’s just had a few months to be past its prime in flavor. I probably also added honey to it, which certainly would have given it a different body.

Since I’d already written about my current impressions of the taste, I went ahead and added a spoonful of honey to the cup and it brought out more of the flowery taste I could smell from the aroma. So I would certainly recommend adding honey to the tea if you just taste the black tea rather than the marigold and other flavors they added to this blend. Try it first without the honey and then add just a bit to bring out the other flavors.

Other comments: This isn’t the first time I’ve had this particular tea. I bought it a few months ago because the flavor sounded nothing short of wonderful. I mean, look at the photo on the package. Can’t you just taste the warm, buttery, bready pancake flavor? It honestly was not at all like I expected it to taste, which was a bit of a disappointment, but once I got over that, it was pretty nice for what it actually was. I’m just saying: do not expect it to taste like it looks as if it would.

Tonight when I made the tea, I added too much water to the first cup. You’ll still taste “something” more than just hot water if you add too much water (of course), but it’ll be a very bland sort of generic tea. You might taste the marigold or the maple as a note in the background, but more likely you’ll just have something bitter along with standard tea-ness. (When I say “standard tea-ness” I’m trying to describe something very generic and forgettable and sort of… well, to put it as I see it in my head, it’s sort of a desaturated brown taste.)

I’m a little disappointed I didn’t think to review teas earlier. I would have liked to have been able to describe the flavor as I originally tasted it rather than from memory of it.

Would I buy it again?: There are a lot of interesting flavors on 52Teas and at the moment, Pancake Breakfast isn’t a “favorite” enough to buy it on my next shipment after this packet runs out. It’s certainly a “maybe” though.

Would I recommend it?: As long as you’re perfectly aware that it will not taste like buttered pancakes and the thought of black tea with marigolds sounds nice to you, by all means try it! I recommend only opening the packet if you’re prepared to drink nothing but that tea until it’s all out, though – just in case the flavor goes “dead” like mine seems to have.

Tegan Fyretyde
94
Tegan Fyretyde 3 tasting notes

Getting to finally taste this tea was a nightmare. Day one, I used boiling water and steeped it waaaay to long (about 7 or 8 minutes). It was god awful. It was bitter and disgusting. Adding sugar did nothing.
Day two, I made a fresh teabag, not wanting to even mess with the over steeped grossness from the day before. I popped it into my cup, put it under my Keurig at 192* and hit brew. Out comes pouring French Roast Coffee all over my teabag! SOB! I fished it out as quickly as possible and rinsed it off. I dumped and cleaned the cup…then tried again.
I brewed it with 192* for 2-3 minutes. Did not want to oversteep this time. Took a sip, not to bad. Nothing real magical either. I added some brown sugar, just a bit. Holy yum. Delicious. Really enjoyed it. One of my favorite teas in my collection, if not my current favorite. Hope they restock soon because I could slurp down this bag within the month, but either way, glad I snagged the last bag so I could at least taste it

mmmm. 192 water, just about two minutes, spot of brown sugar. Delish. About to try resteeping the bag. Will update in a few.

Enjoyed this at a tea party on Saturday with Dinahsaur. She only had dark brown sugar, so we used that. Even better! Yum

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Signed, Jane
89

1ST CUP:
Served: Iced
Amount: 2 tsp
Brewed In: 1.5 cups
Cup Size: 23oz tumbler full of ice
Sweetener: stevia in the raw
Temp: boiling
Steep Time: 3 min
Method: Finum paper tea filter

Notes:
After drinking British Breakfast the past 2 mornings in a row, my first thought was that this wasn’t quite strong enough. But the more I sipped while actually having pancakes & turkey bacon for breakfast, this was really good.

The flavors really paired well with the breakfast rather than compete so that it was the ultimate pancake breakfast experience. Will have to resteep to get a 2nd cup!

So glad I bought this & remembered I had it this morning! Yum-yum!

- – - – - – - – - – - – - – - – - – -
RESTEEP:
Served: Iced
Amount: Initial 2 tsp + 1 tsp fresh
[same as above]

Well, that kicked it up a notch! Flavor is much more mellowly sweet & deep. And now that I’ve inhaled my actual pancakes, I can continue to have that lovely taste without the extra carbs. : )

Signed,
Jane

shutuplaura
68

Smell: OMG PANCAKES.

taste: Not so much. I guess i was expecting more of a punch? I’ll stick to DT’s Oh Canada.

LMills
34
LMills 2 tasting notes

After reading all of the reviews decided to buy it. Very disappointed. No butter notes, slight maple maybe. Tons of black tea flavor. Underwhelmed and very disappointed. : ((

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