Aw man, another let down. Obviously I’m in the minority here, but I didn’t really dig this one. It’s my second tea from 52teas and the first one was rather disappointing too (caramel pumpkin cheesecake). There could be a few reasons for this:
1) I expect miracles. With dessert teas I mean. I expect it is both realistic and possible for someone to bottle up the pure essence of pancakes and syrup (or cookies, pie, brownies, cake, etc) and make a tea out of it.
2) I love sweets so much that no pale liquid imitation will ever satisfy me.
3) I had high hopes for this therefore I set myself up for disappointment.
4) I’m such a tea newb that I still can’t properly pinpoint different tasting notes in a cup of tea.
I really thought it would be more mapley. I can’t taste any maple at all!!
It doesn’t taste like anything to me, just a slightly sweet blend of black tea with a flavour I cannot put my finger on. I find Oh Canada by Davidstea tastes more like pancakes and syrup to me and I don’t even love that one on account of the rooibos.
I did find this more flavourful as it cooled down, but who wants to drink lukewarm tea for breakfast??
I am glad I got to try it, I still have some for a couple more cups so perhaps as my tea tastes mature I will be able to appreciate the subtlety in this. Thanks to Jackie T for the swap!!
EDIT March 30/13
So I had about 3 big spoonfuls of this left, decided just to throw it all in the strainer of one of my Davidstea Perfect Mugs and just go all the way. I figured if I don’t get any pancake flavour out of this massive quantity of tea then I’m not crazy. It was strong. I left it like 5 minutes and it was a lot of tea. Honestly I was just trying to get rid of it, so I guess that makes this a sipdown.
If I concentrate really hard, tongue out, nose wrinkled, eyes squinched shut I can ALMOST taste something vaguely resembling a pancake. But if you put that tea in front of me, even perfectly brewed and said “tell me what flavour this is”, I wouldn’t be able to. I’m still really just getting some sort of unrecognizable flavoured black tea.
I still have some left for a second (less strong) steep later, and will do so, but it wasn’t even worth drinking to me, I’m going out and I thought to myself “Self, do you want to finish drinking this potent tea that you don’t even enjoy right before you leave the house and then have to pee the whole time you’re gone??” (TMI perhaps)… the answer, anyway, was no.
I don’t even notice any maple in this, maybe it if were super mapley I’d be more on board. Ah well, that’s what swaps are for, right!? I have to lower my rating, because I feel I’ve tried enough delicious and spot-on flavoured teas since originally drinking this almost a month ago to fairly rate it lower, based on my own tastes.
Based on the tasting notes I’ve been reading recently, the consensus seems to be that the sweet spot for 52teas’ black tea blends is 2-2.5 minutes with boiling water. This blend sounds so yummy! I reckon I would have to try it sweetened with maple syrup, too. =)
Nik’s got it right… A bit lower than boiling and aim for 2mins, gradually upping if you find it a bit weak.