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Decaf Extra BOLD Masala Chai from 52teas

Steepster Score 2 Ratings Rate This Tea

80/100

Decaf Extra BOLD Masala Chai

Black Chai Blend by 52teas

We had a few requests for this after the success of our Extra BOLD Masala Chai, so here is a special decaf version.

4 Tasting Notes

SimpliciTEA
83

So I can get through all the review of about 30+ teas I have tried last year, but not reviewed, I have set a goal of doing about one every 10 minutes or so for the next hour and a half or so. Here I go!

Backlogging, and based almost entirely on my memory

Experience buying from @Ashley: I bought this tea from Ashley when she was selling all of her tea. I received the tea quickly through the mail and my package was filled with many surprises. Thank you Ashley!

Appearance and aroma of dry leaf: A combination of fine and larger dark bits of tea and other things; strongly smells of a spicy chai; lovely!

Brewing guidelines: Ceramic sixteen-oz cup and lid, tea in metal basket strainer; stevia added.
Based on feedback provided by this community (thank you LiberTEAS and SimplyJenW for your replies to a question I had earlier this winter!), I heat a few ounces of milk (currently unsweetened soy) in my wife’s ceramic cup just before pouring the water. I still remember the response from someone (SimplyJenW?) that steeping it with the milk (rather than adding it later), makes it all feel as if they all belong together. I love that viewpoint!
Please see my profile if you are interested in my reasons why I steep the way I do
……….1st: Near boiling; 2’
……….2nd: Nearer boiling; 3’
……….3rd: Boiling; 4’
……….4th: Spot-on boiling; 5’

Color and aroma of tea liquor: The color seems to be different than the other chai’s (we have a bunch of different ones now) when mixed with milk: it looks richer, somehow. I like this! Smells as good as any chai with milk.

Flavor of tea liquor: I have had only had a few sips of this (so then, why am I writing this review then? Huh? Huh!? I don’t know! I guess because my wife’s not a writer, per se, and so I don’t think she would ever do it!?), but I remember it being rich and tasty. I believe this is still tasty through four steepings.

Blends well with: I would think this would blend well with any other chai.

Value: I don’t find the teas of 52Teas to be priced to fit within our budget, but for someone who wants a unique tea delivered to their doorstep I think 52Teas’ standard charge of $9/2oz (delivery included) is reasonable.

Overall: As I allude to above, I got this more for my wife than for myself (she loves chai). It’s possibly the best chai we have on hand. I know she likes it (she asked for it just last night). We both love that its decaf, and I love that it’s a handcrafted tea!

ashley annie
90
ashley annie 3 tasting notes

Second tea I’m trying in my first shipment from 52 Teas that arrived today, as there aren’t any ratings on this one yet. That being said, this is the best decaf chai I’ve tried. I’m normally a bit gagged by chai’s, I’m not sure why since I love all of the spices traditionally used in chai. Maybe just from bad experiences with bad chai’s. I had originally ordered this for my boyfriend, but since it was a decaf hoped I would like it, since I’m always searching for low to no caffeinated teas because of my overactive heartbeat. So happy to have found this! I didn’t prepare it the traditional way but added in some cream and brown sugar (as I do with a lot of my teas, not that they need it, I’ve just got a sweet tooth that makes me do naughty things.) That made this the creamiest, dreamiest chai I have ever had. I love bold flavors and this definitely delivers. This now takes a seat with Vanilla Comoro, the best black decafs I’ve ever had. They’re like decafs undercover, I had no idea decafs could taste so great.

Just tried this iced, it’s even better than I expected it to be. I love the bold flavors in this so much. And it’s SO nice to enjoy chai without the jitteriness and crazy heartbeat I get from caffeinated teas. Would love for this to be a permanent.

Steeped this with a bit of cream and brown sugar today. So delicious!

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