When you open the package up, it really does smell like rainbow sherbet! It’s tangy, it’s fruity, and it’s in your face — it totally smells the bright neon, multicoloured sorbet you’d get at a Baskin Robbins, with that obnoxious, kid-friendly sugariness intact. The addition of vanilla adds a softness and powderiness to the flavour that also makes the whole thing reminiscent of fruit-flavoured marshmallow.
And yup, the label does not disappoint once you actually scoop some of this stuff out and check the dry leaf for yourself: pieces of orange and raspberry are vibrant flecks against the black leaf.
I did the same drill as with the Cranberry Creme tea: same measurements, steeping time, resting time, and same level of agave nectar. In the end, I got a dark umber-coloured tea with cool undertones, smelling richly of lime, raspberry and vanilla.
However, unlike what I was expecting given the strong smell of the dry leaf, this tea does not knock you over with fruit flavour upon the first sip. I got some fruit, but the two strongest flavours were the vanilla and the dark chocolate notes of the base tea itself.
Further sips give a bit more clarity on the situation: the vanilla flavour shows up mostly at the back of the mouth, while the fruit flavours show up the most strongly when I exhale after taking a sip: once I breathed out, I could smell it richly and feel the flavours dancing around my hard palate. Overall, though, the base tea is the strongest flavour here. Considering that the base itself is so rich and chocolate-flavoured, I still consider it a win.
Full review at: http://booksandtea.ca/2016/03/another-52teas-roundup/