Lemon-Lime Cheesecake Honeybush
I think it’s about time for another Honeybush blend, and not just any honeybush blend, but a CHEESECAKE honeybush blend. I fully expect this blend is going to be every bit as popular or more popular than our Coconut Cheesecake Honeybush, so don’t drag your feet about ordering this one; I used up the LAST of our honeybush creating it, and I’m still waiting on my supplier–whose shipment is stuck in customs at the moment.
We’ve blended our organic caffeine-free African honeybush with organic lemon myrtle, some marigold petals and all natural flavors to create a truly mouth-watering batch of deliciousness. The scent of this blend alone is enough to send some folks into paroxysms of joy, but the flavor is beyond stunning. Hot or iced, this is a serious TREAT.
Our Tea of the Week for the week of June 27th, 2011