Cinnamon Roll Honeybush

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Cinnamon, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
200 °F / 93 °C 6 min, 0 sec 12 oz / 346 ml

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182 Tasting Notes View all

  • “Thanks again *Emilie* for the generous sample so I could play around with it. I also got this in my grab bag, so I am happy. This was a cold brewing. DaisyChubb was right, the cream cheese...” Read full tasting note
    95
    tigress_al 818 tasting notes
  • “SIPDOWN! oh yeah baby! One of the first 52 teas i ordered and i'm finally finished the bag. While i thoroughly enjoyed this one, i find that i like the balance the strawberry pie gives to the...” Read full tasting note
    78
    Silaena 5059 tasting notes
  • “My initial thought when opening this package (first one I'm reviewing from the grab bag sale), was that it seems to have the same sort of spicing as Strawberry Pie honeybush! That's exciting, since...” Read full tasting note
    87
    kittenna 2367 tasting notes
  • “Started this last night/this morning, and just finishing it now. Whatever was bugging my stomach last night has now moved lower on down, and while I feel better, I'm still a bit off. Going to take...” Read full tasting note
    85
    MissB_Tea 1144 tasting notes

From 52teas

Yeah, we went there. And I’m going to warn you guys now, I DO not have all of the ingredients I need to reblend this one right now–though I imagine I will be ordering them soon–so don’t drag your feet or you’re going to miss out on something incredible.

We took our caffeine-free African honeybush and blended it with organic cinnamon chips and natural flavors (including the essences of butter, brown sugar and cream cheese frosting to name a few). This is the real deal: You’ll swear someone just baked a batch of ooey-gooey cinnamon rolls.

Our Tea of the Week for the Week of July 18th

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

182 Tasting Notes

100
314 tasting notes

Needed this to settle my stomach after too much dessert indulgence today. At tonight’s steeping, this is predominately cinnamon cream cheese frosting. There’s this tartness that comes from the cream cheese—and then this is offset by the taste of sweet cinnamon sugar.

Honeybush is an effective tummy soother for me, so this is very good as a nightime “tonic”.

Yummy yet beneficial—what’s not to like? ;)

Preparation
Boiling 8 min or more

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79
478 tasting notes

Used 1.75 tablespoons for ~375ml of water.

This brewed tisane has a strong authentic cinnamon aroma. I am also getting scents of sweet icing and a distinct ‘baked good’ smell.

On the sip, the cinnamon flavour tastes a lot like cinnamon heart candies; very sweet with an artificial edge to it. The aftertaste is slightly smoky and reminds me of the scent of a blown out candle. I’m not detecting a strong baked goods taste in the sip of this tisane but it is present closer to the end of the sip, trailing into the aftertaste. I’m tasting a bit of the icing flavour but it isn’t as strong as it was in the scent.

As the tea cools, I’m getting more of the baked good flavour and the icing taste is coming out more as well. Baked cinnamon roll flavour is very strong on the aftertaste during exhale- it would have been nice to have this in the sip of this tisane.

This tisane may benefit from a longer infusion time of 8 or more minutes.

Many thanks to Kittenna for sharing this with me!

Preparation
Boiling 6 min, 0 sec
Sil

this one you can let sit for upwards of 6 mins. I know i accidently let it sit for 10 mins and it was fine lol

Raritea

Yeah- I have to stop being so scared of these teas, I mean it IS just a honeybush… still, I have nightmares in which I take a sip of a very expensive or very limited tea and it is gasp over-infused (the horror!). I’ll try to let my other honeybush samples run free a little bit more :)

Fun side note: I got a little panicky when I first realized that 52teas did not have any recommended infusion parameters. Amazing how much I rely on those from other tea companies.

Sil

I tend to start with 3 mins for most of my 52 teas. then start to play with it from there. If you have any of Frank’s black base teas stick to 2-2.5 mins with a slightly lower temp than boiling.

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100
98 tasting notes

Read all of these glowing reviews and started salivating. I couldn’t wait to order some and try it for myself—I seem to often be deficient of options for caffeine-free evening teas. When I opened this…mmm. Cinnamony. As it steeped, it started to remind me in an odd way of a scented candle that smells like some sort of heavily-spiced pie or cookie…I don’t like scented candles, especially ones that try to smell like food, so I was a little wary as I brewed some of this up. However…upon sipping that faded away. I don’t think I would’ve said this tasted like a cinnamon roll after that first cup, but I loved it! Perfect amount of spice and sweetness. As an experiment, the next time I added a splash of soymilk. That took it over the top—now it tasted exactly like a delightfully doughy, soft, fabulous cinnamon roll. That’s how I’ve been making it lately, and it’s the perfect nighttime treat! I LOVE this tea. Love love love. It’s a good thing I got 4 oz, because I’ve gone through almost an ounce in the past week alone. It’s also good Frank’s got this in the permanent collection…

So in conclusion, you all need to get some of this.

Preparation
Boiling 8 min or more

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83
1290 tasting notes

Here’s another one I would have been shocked had it not been in here. (Actually, as this is the second to last, and I understand the last is a new one, there is at least one other that I’m a bit surprised wasn’t included.) I count it a bit like the pancake one. I like them, but I expect I’ll probably prefer them in solid form.

To my surprise, I found the leaves in dry form smelled a lot like mulled wine. I think it must be some of the spices in this stuff that does it, probably also the nature of the honeybush, but I was not expecting it to be so mulled wine-y. (Here’s a Christmas blend idea for next year. Mulled wine, maybe with orange also. And it should probably be on a (are you sitting down? Better sit down for this) honeybush base, I think.)

After steeping, it’s less mulled wine and much more cinnamon-y and baked goods-y. I really like the smell of this. It seems very close to the real deal, to the point where I can even imagine approximately how moist the roll in question would be.

The flavour is very close as well to a real cinnamon roll, but the honeybush adds a little extra tangy note to it which seems to stick out a bit. I wasn’t expecting that note at all, and it feels a bit like it’s trying to detach itself from the rest of the flavour and run the other way. Once I get a little more used to it being there, it doesn’t seem to be as glaring, as if that slightly tangy note gives up the escape attempt and falls neatly in line with the others.

I remember some others mentioned even being able to find notes of icing in this, but I haven’t managed that. The closest I get is the idea of icing, but then that’s fine with me.

Basically I’m enjoying this one a LOT more than I thought I would. And it’s not even a tea base. I’m shocked at myself, Steepsterites. Shocked!

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911 tasting notes

I’ve been slacking on trying new teas some lately, mostly just enjoying the bounty of my earlier TeaSpring order. But I decided to get back into it with one of the last remaining samples I have from Ninavampi.

Uhm, I may have picked the wrong tea to try to kickstart my sampling. For once, though, it isn’t the honeybush that’s killing this for me. Actually, the honeybush is adding a nice bakey back note to this that really does make it taste like freshly baked gooey sweet rolls. Nope, I get lost with the cinnamon on this one. It’s just too Red Hots cinnamon. It’s a lot like drinking Hot Damn cinnamon schnapps but without the punch of alcohol. I supposed I’m used to a milder cinnamon flavor than what this is.

Oh well, good to try! And also good to know that sometimes honeybush does work for me (even if the rest of the tea didn’t).

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93
67 tasting notes

I’m not going to rate this yet, oh I really am stupid.. it went all wrong!! I made a fresh pot and waited to put the loose tea inside, so I went about downstairs and decided to eat some food and completely forgot about my tea!! So I ran upstairs and threw the tea in the pot… unfortunately, it wasnt even brewing.. saaaaddd… major failure!! I will make this again, PROPERLY.

Mercuryhime

You could just leave the tea in the water overnight and cold brew it in the fridge. It’s not the same as a hot brew, but it’s still good and you won’t waste tea. :)

Maisonlula

I wonder if I could resteep last nights tea?? I dont want to risk it to be honest..

Mercuryhime

Actually, I do reuse leaves from the night before, but the flavor changes from being wet and oxidizing. So it’s not good if this is your first taste of the tea. Oh well. At leadt now you know about cold brewing. :) it’s how I make iced tea in the summer.

Maisonlula

yeah I can’t wait to do that for the summer… I dont want to do that now, its far too cold haha

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69
286 tasting notes

This is a very warm and cozy cinnamon honeybush. I think if it wasn’t called ‘Cinnamon Roll’ with the promise of some kind of delightful baked-good flavor, I would have really enjoyed it.

As it is, I’m drinking it and wishing I could taste more than just woodsy cinnamon. It’s yummy, especially the second steep, but I definitely don’t taste anything ‘roll’-y about it.

Thanks for sending it my way, Stephanie! I am so glad I got to try more honeybush blends. :D

Preparation
5 min, 0 sec
Stephanie

Yeah, it needs more vanilla baked good favor. Better than rooibos at least :)

jessiwrites

Yes, definitely! I should maybe try combining it with Vanilla Honeybush from Butiki…

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75
176 tasting notes

SO MY BUDDY STARFISHEY SENT ME SOME TEAS! And I added them to my cupboard and you KNOW WHAT? I HAVE EXACTLY 52 TEAS. In my cupboard. I think that calls for a 52teas tea tasting!

So she sent me the famous cinnamon roll honeybush. I’m actually really not a fan of rooibos by itself, but I do love it mixed into other things! I HAD PRETTY HIGH EXPECTATIONS FOR THIS TEA I tell ya what, everyone is just raving. I followed her suggestion and steeped it a little less than normal and HMMM I don’t think I did it long enough, the flavor wasn’t very strong. There’s definitely a creamy sweet aftertaste there but I’M JUST NOT QUITE THERE YET. Will give this another go!

Preparation
195 °F / 90 °C 4 min, 0 sec
starfishey

Such a touchy tea. :’|

wish i had a punny tea name

I AM TOO USED TO MY OOLONGS SIGH.

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85
518 tasting notes

Dry leaves smelled like cinnamon raisin to me. The brewed tea definitely smells like cinnamon and brown sugar. Yum. I think I’m getting a bit of frosting in the smell too.

When I drink it, the honeybush base seems to be battling with the cinnamon roll flavor for dominance. I’m hoping the cinnamon roll will win, but they seem kinda evenly matched right now.

I added a bit of sugar to my second cup since it seemed like it should be tastier. I was wrong. I simply don’t like sweetener in my tea unless it’s chai or earl grey or some other black tea.

Preparation
Boiling 6 min, 0 sec

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100
190 tasting notes

I tried this one with my chai yesterday. It came out surprisingly well, since I was not expecting the “icing” flavor to complement the chai spices. I think if I were to do it again, I would add less of it. (Wow, that’s an astonishing statement in itself about this tea—that it’s strong enough to overpower CHAI.)

Of course, the two teas are sort of naturally complementary—the spiciness being the obvious factor, but also that they both produce a fairly dark brew (I find myself more and more basing tea blends on the color of the brew, because I’ve been finding that teas that brew close to the same color mesh really well in one cup).

Anyway, this review really doesn’t have much more to be said. I liked it, and I might be inclined to try it again. Of course, I put milk in it, before you ask, because chai without milk is like a bed without pillows, like a playground without slides, or like a window with bars but no glass. What’s the point? xD

Preparation
200 °F / 93 °C 3 min, 0 sec

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