Cashew Turtle

Tea type
Black Tea
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Caramel, Chocolate, Nutty, Nuts, Creamy, Drying, Cocoa
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Edit tea info Last updated by Southern Boy Teas
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 16 oz / 487 ml

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59 Tasting Notes View all

  • “This week is a five-day series of sleep, starve/drink protein shakes while doing lab work until the wee hours of the morning, come home, eat, sleep, repeat. So no time for tea decisions, I’m...” Read full tasting note
    kittenna 3065 tasting notes
  • “Hey, you guys? Guys? Guys! Guess what? I’m opening my very last pouch of my FAVOURITE 52teas flavour for a very special reason… I got a seasonal position at...” Read full tasting note
    DaisyChubb 514 tasting notes
  • “So ladies and gents, I was able to wrangle a small sample of this one from the lovely Kittenna who is hanging on to the last of her bag for dear life :) I have to say that...” Read full tasting note
    Silaena 7472 tasting notes
  • “Snuck a quick cup of this in before heading out to the dentist yesterday morning. It also happened to be the last cup I had of this from last year’s Xmas sampler. This was one of the teas...” Read full tasting note
    chrine 545 tasting notes

From 52teas

After getting behind last week, only to find my office flooded via some plumbing mishap at the end of the week, I went in to work this weekend and decided that we really needed a special treat for our tea of the week this week. Something rich and decadent and sinful. Something to ease a troubled and harried mind…

So here we are: I started with a bold blend of Assam teas; none of those lighter crisper teas for this blend, this is to be a full, rich experience. Into that blend of Assam teas, I’ve added organic cacao nibs for a rich, chocolatey experience and real cashew pieces along with all natural chocolate, caramel and cashew flavors.

If you can open a pouch of this tea and your mouth doesn’t instantly start to water, you might want to check your pulse. This folks, is a Dessert tea with a capital “D”. Enjoy it, and don’t miss out. It’s not going to last long!

Our Tea of the Week for the Week of August 1st, 2011

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

59 Tasting Notes

39 tasting notes

Wow! I really like this one. It’s a dessert tea, sweet, with a base of black tea and a thread of caramel. I don’t really get a nutty flavor to this, but the overall idea of a chocolate turtle is definitely there. I’ll be trying milk with this soon to see how it tastes.

Thanks to LiberTea for passing on a sample!

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7 tasting notes

Wow. If you want a tea that tastes exactly like what it says, this is a good one to try. You can taste the nutty overtones very strongly, and there’s a hint of chocolatey caramel that mixes distinctively with the cashews. If I chew on my ice cubes it’s like I’ve eaten a little sweet treat without the guilt. I am on an iced tea kick, as usual in the summer, and this one is brilliant over ice. I use a splash of half & half to up the creaminess, and I sweeten with splenda. I’m sure it would be just as lovely with other sweeteners, especially honey (I imagine it taking on a honey nut cheerio flavor) — overall I think this tea is really wonderful for a hot summer day, or as an after dinner tea. Really, it’s great any time of day, but I don’t really place time restrictions on tea with the exception of chamomile (bedtime). Love it, love it!!

185 °F / 85 °C 3 min, 15 sec

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69 tasting notes

What a perfect christmas tea! Unfortunately I didn’t read any of the caveats about oversteeping until after I committed the same sin. I typically like my flavored black teas a little stronger, and disregard steeping instructions, but this delicate blend would have none of that! Despite the bitterness, there was excellent deep, dark chocolately flavor mixed with caramel and a hint of nuttiness that made for a decadent indulgence, which helped get through today at work! After all, isn’t that what the holidays are all about?

6 min, 30 sec

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14 tasting notes

Not a bad cup of tea by any means, but not particularly noteworthy either. I taste more caramel than chocolate, and the cashew adds just a hint of nuttiness.

Boiling 2 min, 30 sec

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90 tasting notes

Yummy chocolate, caramel, and creamy nuttiness. This is one of my favorite teas. I loved the original version that was created several years ago. And, I’m surprised to see that I never reviewed it. I specifically asked for this to be reblended as part of the Kickstarter for the 52Teas Reboot. I’m so glad I did. I can’t easily compare this to the original blend, but I remember really liking the creamy caramel and nutty flavor of the original and that’s what I like most about this reblend as well. The flavors really shine when it has cooled a bit but is still warm. I think this reblend may be a little more chocolaty than the original, but it’s hard to say. The chocolate is definitely there even though this isn’t really a chocolate tea. It’s the creamy caramel and cashew that shine. Cashew is my favorite nutty flavor in tea. I could just drink this all day. Sometimes with almond flavors there is something cloying about the flavor that while I “like” it, I really can’t have more than one cup in a sitting. And caramel teas are so hit or miss for me. This one pulls it off perfectly.

Flavors: Caramel, Chocolate, Nutty

200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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669 tasting notes

Wam Bam, back to tea! I’ve been away for so long mainly bc life D:

I’m slowly getting tea back into my life and I actually forgot how much I love it!
Anyway, I got this from Sil AGES ago. It did have that old tea taste, but I’m not too picky and it still tasted pretty good with a bit of milk and sugar to help it along!

The chocolate and caramel notes in this tea was lovely. Smooth, not overly bitter like some other chocolate teas that I’ve had before.

Flavors: Caramel, Chocolate

Boiling 3 min, 0 sec 5 g 12 OZ / 354 ML

welcome back!


Thank you! It’s good to be back :)

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708 tasting notes


I’m not getting much at all from this tea, but I pulled it from a traveling tea box that has had several rounds and it’s in a regular zip plastic baggie, so the odds are stacked against this poor tea! It could be quite old.

205 °F / 96 °C 3 min, 0 sec

I make sure to remove any teas from the HH teabox that I’ve seen before.. certainly if they’ve been in the box for two rounds. Definitely don’t want those well traveled teas in the box! :D

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3230 tasting notes

Thanks to Sil for a sample of this.
Like most of the flavored teas I’ve tried, it’s ok, but not nearly as exciting to me as it is to so many other people here.


Boo for me, I have no love for 52teas…

Terri HarpLady

I relate :)


Same…. Esp when you look at teas vs price

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359 tasting notes

This is the sort of black tea that I love – one where a 2 minute steep is sufficient. I don’t have a lot of time in the mornings, so teas like this one are perfect for making in a travel mug to bring to work. I made this in the Timolino with rock sugar.

It is so good. This tea has a thick mouthfeel and the aftertaste is pure caramel. I don’t taste chocolate, per se, but the thickness of this tea makes me think I’m biting into a sweet treat.

Delicious. And well worth the wait for this to be reblended.

Boiling 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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1422 tasting notes

It always surprises me when I’ve got an idea stuck in my head about a tea, try it anyway, and it surprises me. I grabbed this in the re-blend extravaganza, thinking I’d probably like it enough to drink a bag of it, and then be quite happy passing on by after that.

I was wrong. I may need to order more if there’s still some available. Ack. Of course, it’s gone already. :(

Yes, this is good. Very, very good. The strongest note is caramel, then chocolate, then definitely a salty cashew-type flavor. I eat a lot of cashews, so I’m thinking the flavoring is a bit off from what I’m used to, however it’s still very, very VERY tasty. I may need to try making this as a chai next.

Flavors: Caramel, Chocolate, Nuts

200 °F / 93 °C 2 min, 15 sec 2 tsp 16 OZ / 473 ML

I have some of this i can share with you if you need a quick fix :)

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