Date Nut Muffin Rooibos

Tea type
Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
205 °F / 96 °C 5 min, 45 sec

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25 Tasting Notes View all

  • “Thanks to *kittenna* for this one, not quite a sip down as I have some saved for a small cup for when I'm no longer sick. However, sickbuds tell me that while this isn't a bad cup of tea, its not...” Read full tasting note
    78
    Silaena 5357 tasting notes
  • “Backlogging. 9 days ago. Friday late night. The February Backlog: From the 1st to today. Before bedtime cup. Prolly while online. Drank the second steep in the morning, I believe.” Read full tasting note
    78
    chrine 545 tasting notes
  • “Special Thanks to Liberteas for this one! This is VERY YUMMY! The dates are amazing! They are HUGE! There is even that lil bit of muffin-likeness. Yes, you can still taste the rooibos but they...” Read full tasting note
    91
    teaequalsbliss 6770 tasting notes
  • “Ok so I have no idea what dates taste like. All I know is they are good for sweetening stuff and they grow on some kind of palm tree. So I was kind of meh about getting this tea in my grab bag,...” Read full tasting note
    pandamanda 1212 tasting notes

From 52teas

Here’s our caffeine-free African rooibos, blended with sweet, dried dates, walnuts and natural flavors, including a touch of natural butter flavor (just a little pat on your muffin)–and yes, this tea is still 100% vegan.

Our Tea of the week for the week of August 29th, 2011

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

25 Tasting Notes

504 tasting notes

1.5 tablespoons for 375 ml
Infused for 8 minutes

Aroma of the tea has a fruity punchy-ness to it. I am reminded of the smell of baking dough. I can also detect a fresh-muffin scent in the background. Maple sweetness.

The tea is rather thin tasting. Watery on the sip and then blooms into maple sweetness with a hint of bakey muffin taste.

It is possible that this tea lost some of its flavour in transit.

Rating: 38

Thanks to Kittenna for sharing this with me!

Preparation
Boiling 8 min or more
Kittenna

I don’t like this one; got very little flavour from it even straight from the bag, but others seem to have tasted things in my batch that I didn’t.

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95
138 tasting notes

This tisane is delightful! I love rooibos, even more than honeybush actually.
That characteristic rooibos flavor, often described as woodsy, is very pleasant to me.
Many flavors go well with rooibos, but most cover up that rooibos-y taste. While that may be preferable to those less enamored of rooibos, but not so for me. I want the flavoring to leave room for the rooibos.

That’s this tisane. The subtly sweet date flavor here compliments the rooibos so well, both prominent without masking the other. The walnuts are welcome added note.

Very good!

Preparation
Boiling 7 min, 0 sec

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76
267 tasting notes

This one is growing on me a lot. I can enjoy my beloved cinnamon raisin toast tea at night now because this tastes a lot like it, but has no caffeine! I just love this date flavor, and the little nuts in the tea bag. A great evening tea, especially with a cookie.

Preparation
Boiling 5 min, 0 sec

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4633 tasting notes

I had high hopes for this one, because the fragrance wafting up from my mug is amazing – it smells like freshly baked muffins. And when I read teataku’s tasting note stating that this tisane reminded her of cucidati (Italian fig cookie) I got really excited because those are favorites of mine.

Unfortunately, this tisane just isn’t working for me. It’s the rooibos. The rooibos just isn’t working for me.

The other flavors ARE there … and this tisane does deliver what it says it will. I can taste the date and the nut and the muffin and even the touch of butter. But the rooibos just isn’t working for me with all these other flavors. Perhaps this would be better if it had an Assam base? I don’t know.

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73
195 tasting notes

Hmm. I’m not currently sure what to think of this. The loose tea smells pretty good, a little fruitier and less muffin-y than I was expecting.

The liquor doesn’t taste so much like a date muffin as it does those Italian fig cookies you can get at specialty grocery stores (and your grandmother’s kitchen). They’re delicious, don’t get me wrong, and I suppose dates do sort of taste like figs, and vice versa. However, I like my muffins. I wish this had a little cinnamon, or some other sort of baking spice. I like the walnuts okay, but they didn’t do for the tea what I thought they would do.

It’s possible I didn’t steep it long enough. I normally steep rooibos for at least 5 minutes, usually longer, but this time I got impatient and only steeped it for 3-4 minutes. Perhaps giving the rooibos more time to steep would have filled the gap in the flavors that I experienced. Not a bad tea overall, but on this my first try, not a total success either.

Preparation
205 °F / 96 °C 3 min, 30 sec

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100
807 tasting notes

Also received this one in a swap a loooooong time ago. I was craving a muffin this morning so I thought this could do the trick. I’ve been excited to try this rooibos but there just hasn’t been a good time to try it. So I’m doing it now! I added a touch of honey. The aroma of the tea is just delicious :) And the flavor is very muffin like. It even has that moist muffin-y feel. It’s sweet and even has a nice nutty flavor going on. It kind of mixes with the butter flavor. Oh. This is really a good rooibos. I’m kind of sad I don’t have more of it :(

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