I’ve wanted to try this tea ever since I first learned of it! Thanks to hapatite for the sample.
It smelled very maple-y and slightly alcoholic in the bag. SO. MUCH. MAPLE! That weird alcohol smell had me worried about brewing, but I went for it anyway. It tastes much milder than I expected it to. The TGY base is floral, buttery, and very “green” like fresh young plants. The maple is the next dominant flavor and it’s accurate. Probably my favorite part of this tea. I don’t taste any cheesecake, though. There’s a slight tangy flavor that I can’t identify. It’s like cream cheese, but it’s certainly not cheesecake. This tea isn’t vanilla enough or creamy enough to remind me of cheesecake, or even dessert. Darn. It does make a lovely maple TGY though!
Sadly I don’t drink oolong very often, and definitely not greener, lighter oolongs like this TGY. Into the swap box it goes.
Flavors: Butter, Floral, Green, Maple, Tangy
I’m curious if this one holds up to true, Canadian maple syrup. It doesn’t surprise me the cheesecake is lacking; I’m kind of at a point where I don’t understand why companies attempt it – it always seems to miss the mark.
Red Leaf Tea’s Cheesecake Matcha actually does taste like cheesecake!