So today was another disgustingly hot day (although not as hot in Guelph as Toronto, lucky me!), and the brief time I spent outside spurred me to attempt seven…. yes, seven cold-brewing experiments today! Clearly I’m not going to drink them all now (especially since most are in two-cup volumes), but I’m thirsty and felt like getting started.
First up is this one (all but one are 52teas… I was just in that kinda mood, and if I drink them down, I can buy more!! Right?)
Hot-brewed 1 slightly heaped tbsp of this in about 1/2 cup of ~82C water for 30 seconds, then topped up two cups with cold water and stuck it in the fridge for about 7(?) hours. I’m getting the lovely aroma even from the cold brew, so am pretty excited!
Ok, the flavour is not bad, but I don’t think my brewing method was great. I’m picking up on more astringency/bitterness than I’d really like (it’s not horrible, just tastes oversteeped), alongside the delicious strawberry flavour (which is more in the aftertaste, and definitely screams ‘added flavouring’ to me, not that I really care). The green tea is kind of masked by the astringency, but is somewhat seaweedy and nutty. Overall, it’s quite drinkable, but not a “success” in my books. No worries though, because this is one I enjoy hot anyhow! I just opted to cold-brew every 52teas packet I’d purchased that I thought appropriate (e.g. not Malted ChocoMate or Mayan Chocolate Chai), and so this one got it’s turn too. I’ll probably try this one again either with a straight cold brew or by cooling off a hot-brewed cup.