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Mint Chocolate Chip Honeybush

Tea type
Herbal Honeybush Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
Boiling 6 min, 30 sec

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38 Tasting Notes View all

From 52teas

Our Tea of the week this week is a blend of sweet, caffeine-free African honeybush, rich, dark cacao nibs (organic ones, even) and fresh cut peppermint with natural flavors. Our honeybush blends are always popular. I expect this one is not going to be an exception, so don’t drag your feet, as always, this is a limited edition blend.

Our Tea of the Week for the week of December 5th, 2011

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

38 Tasting Notes

84
1195 tasting notes

This is a lot like the White Chocolate Grasshopper Honeybush, but I think I like this one better since dark chocolate > every other chocolate.

It is everything as advertised, just like the ice cream flavor, sweet, minty, chocolatey, but nice and warm so you don’t have to be cold. Probably a good way to cure ice cream cravings if you’re like me and hate eating it in the winter. Oh who am I kidding, I always eat it anyway.

I finally got a teapot warmer and I love it so much. Now I can make the whole pot and not be sad that it’s cold after 45 minutes. Yay for World Market!

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73
68 tasting notes

Hmmm. The honeybush has a bit of a sickly sweet honey smell in this blend, both the dry leaves & the brewed tea. It tastes fine, but this seems more like a honey-mint combo. Not really getting a chocolate taste. I may have to play around with blending this with another chocolate base.

Preparation
200 °F / 93 °C 4 min, 0 sec

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76
106 tasting notes

Yum! Basically tastes like a hot liquid version of mint chocolate chip ice cream.

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