Double Chocolate Decadence

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
Boiling 3 min, 0 sec

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62 Tasting Notes View all

  • “I melted the last of my See's candies Scotchmallow (marshmallow topped with -butterscotch- caramel (see below) and covered in dark chocolate) into this, then added a splash of almond milk to smooth...” Read full tasting note
    janefan 2452 tasting notes
  • “Meh... had some more of this one, and it just doesn't work for me. There are hints of the chocolatey flavour that I love in Cashew Turtle (and Almond Happiness), but something's a bit off. Ah well....” Read full tasting note
    57
    kittenna 2245 tasting notes
  • “Okay, enough. I haven't really read Steepster since at some point before Christmas, having been caught up in the holidays and avid reading of something else that was deemed a little more...” Read full tasting note
    57
    Angrboda 1270 tasting notes
  • “*52teas 12 Days of Christmas Sampler 2012 – Day 8* YAY!!! It’s the morning and I wanted a black tea, and BAM! Frank gave me a black tea!! And not only that, but it’s a _chocolate_ tea!!! ...” Read full tasting note
    92
    CHAroma 514 tasting notes

From 52teas

…or la petite mort.

For LiberTEAS, who wanted something EXTRA chocolatey.

Here’s our new black tea base of Chinese black tea, Assam and a hint of Darjeeling, blended with organic cacao nibs and twice the usual amount of organic flavors. This is a very heady, sensational treat you are not going to want to miss.

Our Tea of the Week for the week of June 4, 2012

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

62 Tasting Notes

385 tasting notes

I wanted to like this one so much more than I did. I don’t know why I didn’t. It was chocolaty, rich, but just didn’t do it for me. I thought about adding milk to it to see if it helped me like it better, but didn’t feel like getting up. Maybe next time.

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80
45 tasting notes

This was a really nice, satisfying tea… except that I wanted it to taste more of chocolate! So I, um, cheated. I added a little good-quality Belgian chocolate syrup that I had in the fridge. Just a little. And a bit of sugar, and milk.

With the added chocolate, I’d give it about 90 – but you could say that that’s not really rating the tea.
So the tea itself, as it comes, I’d say 80. Which makes it pretty good, for somebody who is just learning to appreciate black tea.

The black tea base was very nice, not bitter. I took care not to brew it for much more than 4 minutes, hoping to avoid the bitterness I often find in black tea.
(I made this for the first time a week ago, but brewed it for about 6 minutes, and I found it a little bitter.)

Preparation
Boiling 4 min, 15 sec

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