Apricot Cheesecake Shou Mei
We’ve had a few cheesecake blends over the years, and I’ve heard from a number of customers that the cheesecake is a bit on the subtle side. So I’ve decided to try a cheesecake blend with a lighter tea that might not normally be a good match for cheesecake flavors. (I tend to want to pair our white teas with sweet, fruity notes.) So here is our delicious shou mei white tea, blended with real freeze-dried apricot bits and natural apricot and cheesecake flavors. And it is truly delicious!
Our Tea of the Week for the Week of August 6, 2012