Caramel Pumpkin Cheesecake

Tea type
Black Tea
Black Tea, Calendula Petals, Natural Flavours
Caramel, Cream, Molasses, Cloves
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Loose Leaf
Edit tea info Last updated by Magycmyste
Average preparation
205 °F / 96 °C 3 min, 15 sec 13 oz / 378 ml

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150 Tasting Notes View all

From 52teas

Yes, it’s that time of year again, time for a pumpkin blend, but not just any pumpkin blend. Here’s our premium black teas blended with marigold petals and natural and organic flavors. It’s a guilt-free (vegan even) caramelly, cheesecakey, pumpkiny feast for your sweet-tooth all wrapped up in the hug of a great cuppa premium black tea.

Our Tea of the Week for the week of September 24, 2012


The original blend was a black tea base with marigold petals and organic flavors. We can do that!

Our black tea base IS different from the original. We spent months developing a black tea base that is well rounded and flavorful. To learn more about it, click here.

So we took our all-new, go-to black tea base and blended it with organic marigold petals and all-natural, organic flavors. As the original description states; “It’s a guilt-free (vegan even) caramelly, cheesecakey, pumpkiny feast for your sweet-tooth all wrapped up in the hug of a great cuppa premium black tea.” And it is!

The Large Size is 2 ounces.

Ingredients: Organic black teas, organic marigold petals and organic, all-natural flavors.

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

150 Tasting Notes

216 tasting notes

So, the first time I tried this tea, I oversteeped it. This morning was much better, though, so I thought I’d weigh in.

The smell coming off the loose leaf is intoxicating. I could almost just sit there for five minutes smelling it and be totally satisfied.

Almost. ;)

I tried it first black, with just a single tea scoop of sugar. The pumpkin was there, but the black tea tasted off somehow, and the caramel was almost toasty, like it had been cooked right to the point of being almost burned. However, after I added a TINY splash of milk and a little more sugar, WHAM, the caramel mellowed and sweetened, and the creamy, tangy cheesecake made itself known! So, boys and girls, the lesson here for me is simple: never have this tea without some sort of cream/milk element. :) Super delicious!!

Flavors: Caramel, Cream, Molasses

185 °F / 85 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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12 tasting notes

I’m drinking my reblend of this right now. I can’t believe I didn’t take a picture of it – that’s two black teas in a row that I’ve not taken photos of!

Anyway, this is really good. I think it’s important to note that an ample cool time on this tea is necessary. When piping hot, it’s a wee bit astringent. I let it cool about six minutes, and it was still just a tad astringent and the flavors were not real focused yet, so another five minutes cool time brought the tea to a really lovely sipping temperature that was warm, not hot, but not cold either. Warm and cozy and easy to drink.

The astringency has smoothed its way out now and the flavors have come into focus. A nice pumpkin-y note with a tangy cheesecake flavor. The caramel isn’t as strong as I’d like it to be so I’ll make note of that on the recipe for future reblends. I think in the future, I’ll also add a touch of spice because I find myself wanting a hint of nutmeg and cinnamon here, just to enhance the pumpkin.

Overall, it’s good, but it can be improved upon, I think.

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1112 tasting notes

Thanks to CrowKettle for sending me this tea!

I am enjoying this tea thoroughly, though I am not getting much pumpkin from it. It just tastes like a nice mildly spiced creamy black tea. The winning pumpkin tea IMO is still Butiki’s Pumpkin Milkshake for sure! But I will still easily drink this one, for sure :)

190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Actually, the main thing from the name of the tea I am getting from it is caramel. Not much pumpkin or cheesecake, but a mildly spicy caramel! Yum!

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188 tasting notes

I tried a bit of this one yesterday afternoon. My taste buds are still recovering from a cold so I’m not sure about my thoughts on this one yet.

Yesterday I got caramel and black tea, not much more. I’m hoping that since my tastebuds are inept at the current time that I will enjoy this one more in a few days… Hopefully picking up the pumpkin and the cheesecake. If not, still a very drinkable cup, just hoping it will live up to it’s name for me.

I will hold off on rating this one for now until I can give it a fair shake. Thanks so much Crowkettle for sharing this one with me.

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30 tasting notes

Got this from my swap with Eva. I was a little leery of more pumpkin-flavored tea, as the last one I had was not to my taste. This one surprised me by being rather chai-like in terms of flavor and spiciness. I may have oversteeped a bit, since the liquid ended up being very dark and the initial flavors were stronger than I’d anticipated. There wasn’t much creaminess to it – which, again, maybe have been a victim of my chronic oversteeping tendencies – but I can’t say I missed it much given the flavorful punch that was delivered instead. The clove is prominent, with the sweetness of the molasses/caramel being slightly more subdued, but still present. Even though I expected the leaves to be spent after my initial (long) steep, I was surprised that it still retained enough flavor to make a second steep worthwhile.

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187 tasting notes

This tea is delicious! I cant taste the cheesecake flavors but the caramel and pumpkin are definitely there! I drink this with a splash of milk to make it a little creamier – i’ll be hoarding this until i can get my hands on some more – delish!!

3 min, 0 sec

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