So. Funny/possibly not so funny story. Last night I brewed up 9 cups of tea (yes, 9) and brought them upstairs. Six new 52teas, resteeps of Kamba Berry, Premium Taiwanese Assam, and the Premium Taiwanese Assam Upgrade. I tried all six of the new teas (so I thought), and didn’t drink the others. So, just now I went to finish everything off… and discovered that I had put one of the cups on a shelf that was hidden from view while lying in bed… and… it tasted like a rooibos. A fruity rooibos.
So. I’m about 99% certain that the tea I identified yesterday as PB Cup Honeybush was, in fact, a re-steep of the Premium Taiwanese Assam Upgrade. I mean, I should have known – it didn’t even taste rooibosy, just very plain. And now that I found this fruity-tasting rooibosy cup, I’m thinking that I misidentified Strawberry Rhubarb Pie Honeybush as well, and the tea I reviewed as SRPH was, in fact, PB Cup Honeybush. In which case, it was delicious!
So! My apologies for my temporary terrible rating of this one, as it was my own stupidity/tea brewing excess that caused the problem! I will clearly have to give this another shot later, and pay more attention to which cup I put it in. What I find somewhat amusing, though, is how I was able to convince myself that a peanut butter cup tea tasted like strawberry rhubarb pie. Also, I swear I was tasting the slightest bit of peanut in that assam. The powers of the mind, right? Yeesh.
ETA: Flavourless re-steep as well (the right tea this time). Ah well.