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Caramel Apple Oolong from 52teas

Steepster Score 7 Ratings Rate This Tea

83/100

Caramel Apple Oolong

Oolong Tea by 52teas

It has been a long busy week. I apologize for the delay in posting our new Tea of the Week. I hope it was worth the wait.

Here’s a premium oolong tea from the Fujian province in China blended with large pieces of freeze-dried Fuji apples and natural and organic flavors. And no, I didn’t mistype: Fujian Oolong and Fuji apples. Serendipitous. I didn’t even realize I had done that until I typed it.

Our Tea of the Week for the week of October 22, 2012

11 Tasting Notes

momo

I should probably give this more time to meld but I don’t care, caramel apple! I have been waiting for this since it was posted!

It probably does need more time, this is one dark oolong. Definitely not something I would normally drink. When I saw Fujian, I was thinking a regular tie guan yin but this has a pretty dark brew…actually it resembles caramel very much.

I can taste the caramel apple underneath the oolong though, but the oolong is pretty woody with some honey. As much as I wouldn’t like it normally, it seriously works with caramel apple.

Even with just 2 weeks since this was probably blended the apple flavor just tastes so good. It really lingers after each sip too. I can’t wait to try it again in a few weeks…it may change my mind about roasted oolongs!

Azzrian
95
Azzrian 2 tasting notes

Ahhhhh Caramel, Apples, Oolong. Wish I had ordered this when it came out. Thankfully I have some since LiberTeas and I split a monthly subscription.
This is really good!
The apple could be more prominent but that is not from lacking apple in the blend. I got a huge chunk in this steeping.
The caramel is lovely and the oolong base quite good.
I won’t be reviewing on SororiTea sisters or making a huge note here due to that it is no longer in stock and I don’t see the point as it is merely a teaser for those who could not get it and those like me who would love more but can’t get more.
Bummer.
Great blend however kudos to 52Teas!

See previous tasting note and also please see my full review on http://sororiteasisters.com/ tomorrow April 9th, 2013. Here are the snippets from that review:

So this tea has an excellent oolong base, and the perfect flavors to make you feel like your sipping on sweet succulent caramel apple juices! The caramel flavor is well balanced so that you also get a wonderful fresh fujian apple taste as well, and I do know my apples, I love Fuji apples, and this tea tastes exactly like them! The apple tastes so fresh I swear I can taste the skin!

Oh and let’s not forget the oolong, its a nice quality oolong that does provide a very good base for this flavor combination, as Frank says, serendipitous, but it works perfectly!

I will savor each sip of this tea, then put in my bid for a re-blend and once again, cross my fingers. A stash must have!

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LiberTEAS
93
LiberTEAS 2 tasting notes

I’m trying this two different ways today – this first way is using my gaiwan as the brewing vessel and using short steeps. The first two infusions were a little disappointing, because they tasted vaguely chemical and artificial. These were not terrible infusions, but, they weren’t as good as the ones to follow … so after getting past those first two infusions, I am now getting a pleasing caramel taste, a slightly toasty-smoky note in the background that melds magnificently with the caramel notes, but I don’t get a lot of apple-y taste until toward the tail of the sip. The apple sort of lingers in the aftertaste with that roasty-toasty taste and a faint hint of caramel.

Overall, it’s quite yummy brewed in the gaiwan … it’s funny, but I decided to brew it in my Breville after those first two infusions … but now I’m really liking it gongfu style… but, I am still going to try it in my Breville too … if for no other reason than curiosities sake.

After eight infusions with my gaiwan … curiosity got the better of me, and I just had to brew this in my Breville. Now, I don’t usually brew any Oolong in my Breville because I don’t feel that the Oolong leaves get enough of a chance to really do their thing in the breville. But, after trying this in the gaiwan (infusion four and on are awesome in the gaiwan … the first three are not as great, but, once you get past them, the flavor is really good), I was very curious about how the tea would fair in the Breville, and to be honest, I wanted apple flavor, and I didn’t get a lot of it from the gaiwan (I got some by the fourth infusion, but still not as much as I wanted from a tea called Caramel Apple) so, I thought I’d see how the Breville would do with the tea.

And I have to say – with an huge amount of shock on my part – that the flavor is BETTER with the breville than it is with the gaiwan. Now, this does NOT happen with pure Oolong teas, but with this flavored Oolong, it did happen … and no body is more surprised by it than me.

I taste apple and caramel and slightly smoky, roasty-toasty Oolong. This is fantastic! Seriously! The flavor of the apple is a bit lighter still but, it all works together well. Sweet and tart, it tastes like jonagold apples (rather than the green apple that is in the photo) that have been dipped in a sweet, creamy caramel. If anything, that is the note that I’d like enhanced a bit, maybe, the creaminess. I taste more of the burnt sugar caramel note, but not so much of a buttery, creamy caramel. It’s still incredibly good though.

And the Oolong is PERFECT for this… it is toasty and warm and this is the perfect taste for this cold, wet day. (And I increased the rating because I like it so much better in the Breville)

Drinking this tea while listening to this: http://youtu.be/My0HQ0QkGLQ

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TastyBrew

I totally forgot I ordered this tea. I remember looking at it but I have no memory of adding it to my cart. So I was quite surprised to find it in my order today. But I had a caramel apple tea from sTEAp the other day that was super good so I must have wanted to see if this was as good.

It isn’t. It’s okay. But it pretty much just tastes like one of those caramel covered apple suckers that we always ate in middle school. But only once all the caramel has been eaten off the sucker. So it still kind of tastes a tiny bit like caramel if you really concentrate, but mostly apple candy. The caramel flavor in the caramel cheesecake tea was so good I was hoping this would have the same, but its barely there. Disapointing.

I’m not sure when I’ll ever be in the mood for this tea, so if anyone wants it, I’ll swap it out.

Kittenna
73

Yay, got all my teas today! It has been a week of wayyyyy too many new teas. My room is a disaster. Anyhow.

I of course had to brew up all my new 52teas first, since I have oh so patiently been waiting to try them! :D

This one definitely smells like caramel apples, albeit artificially-flavoured ones. I had no idea how to brew it, so went between my standard green and black parameters for 52teas, 2.5 minutes at 185F. Flavour-wise, this is pretty decent. There’s enough caramel to keep my happy (but I’d prefer more), and it does taste like apple, but I wish it tasted a bit less artificial. I’m not getting too much from the oolong (although it’s clearly there, otherwise this would be gross, watery caramel apple), but I’m thinking I should try a longer infusion next time to see if I can bring the flavour out more.

Glad I nabbed this one, and hopefully it will lose a bit of the “flavouring” taste with age!

ETA: Re-steep has a bit of flavour, but not much. Even with an extended infusion though, no bitterness! Yay!

Olfactory Obsessed
96

I managed to nab Caramel Apple Oolong for Halloween. I’m glad I did because by the time I blinked, it was sold out! The aroma of this tea smells exactly like caramel apple lollipops (a melange of jolly rancher apple sour hard candy and caramel so sticky it pulls out your fillings). This is a nostalgic smell for me because it reminds me of my childhood. Caramel apple lollipops were my favorite candy especially around Halloween. I would dig through my trick or treat bag and pick them out leaving the copious amounts of sweet tarts, chocolate, starbursts and peanut butter cups behind.

Apple dominates the flavor and aroma of this tea, you can see huge fuji apple chunks in the dry leaf. The brew is a gorgeous amber color similar to aged whisky. The smell is divine, the sour apple candy smell dissipates and you get crisp and tart green apples and apple blossoms. I get hint of floral which I thought was interesting. There is an undertone of something sugary sweet but it is not recognizable as caramel. To my surprise, I don’t get the creamy caramel as I expect with most caramel flavored teas. I first get hit with apple. After the apple leaves my taste buds, I get carmelized brown sugar like the crackling top of a creme brûlée.

I am obsessed with Caramel Apple Oolong and I will be very sad when I get to the bottom of the bag. Caramel Apple Oolong makes for an amazing dessert tea. The subtle sweetness is perfect, no need for additives.

KallieBoo!
100
I’ve been waiting and waiting for a reblend of this one and I finally got it! When I opened the bag the aroma was heavenly. So sweet. The flavor is lovely and spot on. The apple is very natural tasting and the caramel is very creamy. The thing I like is that the oolong sticks out a bit adding a nice earthy note to the cup. The flavors mis really, really well. Probably my new favorite oolong :)
CheshireEyes
97

Oh caramel appley goodness. I love this oolong. I love it more now since I tried it once when I first got it but the flavors didn’t come together very well. So I put it aside so the flavors had a chance to blend more with the tea. Now it is perfect! These flavors are awesome with this oolong. Yum! Sipdown for sure!

gschuschke
51

Well….I went ahead and ordered 4 oz. of this because I usually love 52teas and I like oolongs but…..this isn’t one of my favorites or one I enjoy drinking. Guess I like a lighter oolong. This one is too dark for my taste maybe my steeping time…I’ll try again or maybe have to gift it to tea friends.